8 plank fish Recipes

cedar plank, mahi mahi fillets, bottled teriyaki sauce, mangos - peeled, seeded and diced, red bell pepper, seeded and chopped, green onions, chopped, chopped fresh cilantro, jalapeno pepper, seeded and chopped, salt and pepper to taste, garlic powder, fresh lime juice, lemon juice, olive oil, chipotle seasoning, red pepper flakes, hot-pepper sauce

white fish fillets, with skin on, butter, mashed potatoes, hot, salt and pepper

x 6 1/2 x 3/8-inch) maple wood grilling plank, chopped fresh flat-leaf parsley, chopped fresh cilantro, fresh lemon juice, extravirgin olive oil, ground cumin, paprika, ground red pepper, garlic clove, minced, salt, divided, mahimahi or other firm white fish fillets (about 1 inch thick), hot cooked basmati rice

dry mustard powder, salt, freshly ground black pepper, salmon fillets, skinned, unsalted butter, melted, cedar or alder planks, or 2 untreated shingles or shims (available at lumberyards), about 5 inches wide and 12 inches long, soaked at least 2 hours, or overnight, so as not to flame up, olive oil, unsalted butter, cut into 8 pieces, minced shallots or scallions, dry white wine, fish stock , chicken stock or low-salt canned chicken broth, fresh lemon juice, heavy cream, hot sauce (recommended : tabasco), salt and freshly ground black pepper, chopped fresh flat-leaf parsley, hard-cooked eggs, coarsely grated or chopped, fresh chives , optional, californian sturgeon caviar , optional

untreated cedar plank (6 by 14 inches), salmon fillets (1 1/2 lb total ), salt and freshly ground pepper, as needed, dijon mustard, brown sugar

whole large mouth bass fish, olive oil, salt, black pepper, louisiana hot sauce, thyme leaves, chopped, basil, chopped, tarragon, chopped, dill, chopped, whole mixed herbs