3 pizzettes salmon Recipes

  • Grilled Pizzettes With Smoked Salmon and Capers
    active dry yeast, sugar, warm water (100o to 110o) and
    9 More
    active dry yeast, sugar, warm water (100o to 110o), all-purpose flour, divided, olive oil, salt, olive oil, smoked salmon , cut into 1/4-inch-wide strips, capers, rinsed and drained, shredded havarti cheese, chopped fresh dillweed, lemon wedges
    12 ingredients
  • Salmon & Bocconcini Pizzettes Salmon & Bocconcini Pizzettes
    dried yeast, caster sugar, plain flour, salt, olive oil and
    7 More
    dried yeast, caster sugar, plain flour, salt, olive oil, italian pasta sauce, ripe tomatoes, sliced, salmon, drained and flaked with bones removed, kalamata olive, sliced, reduced-fat feta cheese, crumbled, bocconcini, drained and sliced, basil leaves
    18 min, 12 ingredients




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