83459 pizzas prosciutto salad topping Recipes

red onion, thinly sliced, zucchini, thinly sliced, yellow squash, thinly sliced, red bell pepper, cored, seeded and sliced, olive oil, garlic, peeled and chopped, dried italian herbs, salt, prepared 12-inch pizza shell, part-skim shredded mozzarella, tomato sauce, tomato, chopped, olive oil, red wine (or balsamic) vinegar, salt, freshly ground pepper

tri-color spiral pasta (bowties and pene work well too), pepperoni slices (you can also use stick and just dice it), fresh mozzarella cheese, cubed, grape tomatoes, halved, jumbo olives, halved, red onion, chopped, italian dressing (if you can find the roasted red pepper , go with that 1), parmesan cheese, to top

butter or margarine, at room temperature, dijon mustard, dry white wine, minced shallots, whipping cream, salt and pepper, eggs, thick slices (about 2 oz. each) challah, appenzell or gruyere cheese, thinly sliced, sliced prosciutto, salad mix (about 2 qts.), rinsed and crisped

prosciutto , cut into thin strips, chopped fresh basil, white balsamic vinegar, honey, paprika, olive oil, seeded and cubed watermelon, watercress, freshly ground pepper, garnish: watermelon wedges

pasta , such as bowtie, red wine vinegar, oil , preferably olive, dry pizza seasoning , such as mccormick, salt, grape tomatoes, halved ,about 2 cups, mozzarella cheese, cubed, sliced pepperoni , about 2 oz, sliced black olives, drained, sliced red onion, shredded parmesan cheese, sliced fresh basil

italian cheese-flavored pizza crust (such as boboli), torn romaine lettuce, tomatoes, halved, sliced red onion, chopped pitted kalamata olives, cucumber , halved lengthwise and thinly sliced, navy beans, drained, roasted red bell peppers, drained and chopped, crumbled feta cheese, red wine vinegar, dried dill, fennel seeds, extra-virgin olive oil, salt, black pepper

pasta, uncooked (rotini, twists or spirals), sliced pepperoni (about 3/4 cup), sliced provolone cheese (about 1 cup), tomatoes, halved (about 1 1/2 cups), grated parmesan cheese, fat-free italian salad dressing, minced garlic, green pepper, sliced into rings, pita breads

tomato paste (no added salt), garlic cloves (minced ), prosciutto (thinly sliced ), rocket (4 cups baby leaves), spinach leaves (2 cups baby spinach), egg tomatoes (roma cut into wedges), yellow capsicums (yellow bell pepper cut into short thin strips), lebanese cucumbers (peeled into long ribbons using a vegetable peeler), bocconcini (torn in pieces), ground black pepper (fresh to taste), plain flour (wholemeal 3/4 cup), plain flour (3/4 cup), dried yeast (sachet), caster sugar, water (lukewarm 3/4 cup), olive oil

extra-virgin olive oil, plus more for the baking sheets, prepared pizza dough, red-skinned potatoes (12 oz), very thinly sliced (we love a mandolin for this), sliced red onions, garlic, minced, fresh thyme leaves, kosher salt and freshly ground black pepper, grated parmesan , plus some larger shavings for topping the pizzas, baby arugula (about 6 cups), white wine vinegar, suggestion : sliced salami or prosciutto

store-bought pizza dough, chopped clams, drained well (about 2 cups), or 4 dozen littlenecks, shucked and drained well, garlic, minced, dried red-pepper flakes, salt, olive oil, mixed salad greens (about 6 oz), halved cherry tomatoes (about 1/4 lb), wine vinegar, fresh-ground black pepper

fresh pizza dough , single pizza size, prosciutto, small dice, eggplant, skin-on, cut into 1 1/2-inch cubes, salt, plus more for seasoning, freshly cracked black pepper, plus more for seasoning, olive oil, garlic cloves, minced, red pepper flakes, fire roasted tomatoes, ricotta, drained, eggs, grated parmesan, pine nuts, toasted, chopped italian parsley leaves, chopped basil leaves, dried oregano, chopped rosemary leaves, all-purpose flour , for work surface, cornmeal, for peel, fresh mozzarella, sliced 1/2-inch thick, pizza stone preheated in oven

onion , julienne, unsalted butter, thick sliced pieces prosciutto di parma (1/8-inch thick ), vegetable oil, vegetable oil, artichoke hearts, all-purpose flour, white pepper

pizza dough, pizza sauce, shredded pizza cheese blend, toppings: pepperoni slices, chopped red or green bell pepper, pineapple tidbits, cubed ham, sliced fresh mushrooms, sliced ripe black olives (optional)

minute rice, cooked and cooled, shredded mozzarella cheese, diced pepperoni, assorted pizza vegetables, italian salad dressing

salad pasta, preferably spiral, tomato paste, olive oil, vinegar, oregano, minced garlic, sliced pepperoni, sliced again in fours, bacon, crumbles (cooked and cooled ), dried dried tomatoes , re-hydrated until soft then cooled, diced onion, sliced black olives, thick shredded mozzarella cheese, grated parmesan cheese

elbow macaroni , cooked according to package instructions, fresh tomatoes, diced, onion, diced, pitted black olives, diced, pepperoni, sliced about 1/4 inch thick and cut into squares, olive oil, italian salad dressing, mozzarella cheese, cubed (about 2 cups)

store-bought pizza dough, cut into halves, olive oil, for drizzling, sea salt, olive tapenade , recipe follows, sun-dried tomato chutney , recipe follows, mortadella, for topping, soppressata, for topping, salami, for topping, prosciutto, for topping, chopped dried black mission figs, chicken stock, extra-virgin olive oil, balsamic vinegar, fresh rosemary leaves, fresh thyme leaves, cayenne pepper, pitted kalamata olives, chopped garlic, cracked black pepper, sea salt, sun-dried tomatoes in oil, minced, chopped garlic, sugar, white balsamic vinegar, crushed red pepper flakes, sea salt, black pepper

pizza dough , for a 12-inch pizza, melted onions ( or tomatoes) or 1/4 cup caramelized onion, jalapeno chile or 1 fresno chile pepper, sliced thin, prosciutto, sliced thin, parmesan cheese or grana padano, grated