1034 pizza with basil and garlic Recipes

neufchatel cheese, softened (1/3 less fat cream cheese), part-skim mozzarella cheese, shredded, tomato paste, oregano, basil, garlic powder, pepperoni (approximately ), tortillas

frozen spinach, diced tomatoes, shallot, minced, sun-dried tomatoes, minced, sliced pepperoni or 1 italian sausage, cooked, sliced mushrooms (optional), shredded mozzarella cheese, flour, baking powder, salt, butter, melted, milk, eggs, milk, oregano, basil, garlic powder, asiago cheese, cayenne chili pepper flakes (optional)

warm water (100 degrees f), yeast or 1 1/2 tsp fast rising, sugar, salt, flour (can do half white and half wheat), olive oil, minced garlic, dried italian herb seasoning, onion , cut into slivers, vegan pepperoni, oil, gimmie lean sausage flavor, ground fennel, garlic powder, basil, onion powder, italian spices, oil, hunt tomato sauce with basil garlic and oregano, red pepper flakes, garlic powder, italian spices, pizza seasoning, basil, oregano, vegan mozzarella cheese or 5 oz , sliced very thin

pita bread, spaghetti or 2 tbsp pizza sauce, mozzarella cheese, shredded, spices (oregano, basil, garlic powder) or dried herbs (oregano, basil, garlic powder), olive oil (optional)

very thin uncooked pizza dough, garlic salt, butter, melted, shredded mozzarella cheese, coarsely chopped fresh basil, tomatoes, chopped, olive oil, grated parmesan cheese

biscuits (buttermilk or homestyle- your choice), pork sausage (sage, hot & spicy or italian- your choice), genoa salami (thin sliced is best !), diced tomatoes (with basil, garlic and oregano), tomato paste, mushrooms, drained (stems and pieces), cheese (shredded italian blend or pizza blend), oregano, sweet basil, white onion , sliced into wafer-thin slices

tube (13.8 oz) refrigerated pizza crust, bulk pork sausage, chopped onion, fennel seed, divided, dried oregano, dried basil, garlic clove, minced, shredded mozzarella cheese, divided, pizza sauce, italian diced tomatoes, drained, sauerkraut, well drained, grated parmesan cheese

pizza dough, warm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt, divided, flat beer, olive oil, pizza sauce, olive oil, chopped onion, chopped garlic, roma tomatoes , with juice, tomato paste, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, black pepper

sauerkraut, diced tomatoes, drained, pizza sauce, prepared pizza crust or 19 oz boboli italian bread, pork sausage, chopped onion, fennel seed, oregano, basil, garlic clove, chopped fine, shredded mozzarella cheese, parmesan cheese, pepper, salt

tube refrigerated pizza dough, garlic-flavored olive oil or regular olive oil, tomatoes, halved, red bell pepper, sliced, zucchini , quartered lengthwise, cut crosswise into 1/2-inch-thick pieces (about 1 3/4 cups), red onion, thinly sliced (about 2 cups), shredded 3- or 4-cheese pizza blend, chopped fresh basil

mussels, dry white wine, sun-dried tomatoes, chopped, garlic cloves, shallot, canned crushed tomatoes, grated lemon peel, dry crushed red pepper, raw shrimp, bay scallops, salt, fresh ground pepper, baked prepared pizza crust, garlic oil, mozzarella cheese, fresh basil, minced, fresh grated parmesan cheese

basil, garlic powder, hamburger, hot sausage, oregano, parsley, rye bread, velvetta

eggs, milk, oregano, basil, garlic powder (to taste), salt and pepper, zucchini, chopped, mozzarella cheese, shredded, tomato, sliced thin

warm water (100 degrees f), yeast or 1 1/2 tsp fast rising, sugar, salt, flour (can do half white and half wheat), olive oil, minced garlic, dried italian herb seasoning, green bell pepper, cut in strips, white button mushrooms, thinly sliced, onion , cut into thin strips, black olives , smashed in half, hunt tomato sauce with basil garlic and oregano, red pepper flakes, oregano, pizza seasoning, basil, garlic powder, black pepper, vegan mozzarella cheese or 5 oz , sliced thin or 5 oz equivalent shredded reduced-fat mozzarella cheese or 1 (12 oz) bag shredded soy cheese (veggie mozzarella shreds)

pizza crusts, unbaked (i buy or make dough), olive oil, garlic cloves, very thinly sliced (a garlic mandolin works well for this), sun-dried tomato, simmering water, pizza sauce (more or less according to taste), shredded part-skim mozzarella cheese, divided (or according to taste, i like it cheesy), quartered water-packed artichoke hearts, drained, shredded parmesan cheese (or romano or asiago) (optional), fresh basil pesto

diced tomatoes (i used the oregano, basil and garlic ones for more flavor), tomato paste, prepared pizza crust, pre-baked thin crust (i like whole wheat boboli), basil leaves, fresh mozzarella cheese, sliced thick

basic pizza dough, cubed chicken breasts, basil garlic tomato sauce, oregano , to taste, garlic powder, olive oil, diced green pepper, diced onion, shredded mozzarella cheese

raw shrimp, artichoke hearts (rough chopped), green onions (rough chopped), sweet red pepper (bite sized strips), fresh mushrooms, olive oil, sweet chili sauce, fresh lemon juice, parmesan cheese (fresh grated ), celery salt, fresh cracked pepper, sesame seeds, paprika (optional), cilantro (garnish ), pizza dough, butter, sesame oil, sesame seeds (not toasted ), garlic salt, dried basil, garlic oil (optional)