1020 pizza tomato oregano Recipes

tomato sauce, olive oil, white wine vinegar, sugar, dried oregano, garlic clove, minced, salt, fresh baby spinach, canadian bacon , cut into thin strips, shredded part-skim mozzarella cheese, shredded reduced-fat cheddar cheese, tomatoes, cut into wedges and seeded, green pepper, finely chopped, sliced ripe olives, drained, fresh basil leaves, thinly sliced, minced chives

tomatoes, whole or 1 (28 oz) can diced tomatoes, extra-virgin olive oil, unsalted butter, garlic cloves, sliced, dried oregano, dried basil, red pepper flakes, kosher salt, sugar, yellow onion, peeled and cut in half, olive oil

tomato paste, salt, dried oregano, garlic salt, pepper, aniseed, lean ground beef (90% lean), shredded part-skim mozzarella cheese, hamburger buns, split, lettuce leaves, tomato slices

tomato paste, water, sugar, olive oil, lemon juice, salt, oregano, basil, thyme, garlic powder

tomato sauce (puree), tomato paste, ground thyme (or crush leaf well), ground oregano (or crush leaf well), ground rosemary (or crush leaf well), caraway seed (do not crush), garlic clove, crushed (or more ), bay leaf, broken into small pieces

active dry yeast, caster sugar, water , lukewarm temperature, plain flour, sea salt, olive oil, tomatoes, oregano leaves, freshly chopped, sea salt , to taste, black pepper, freshly cracked to taste, mozzarella cheese, grated, parmesan cheese, finely grated, bocconcini, drained and torn, baby rocket, to serve

tomato paste (organic , no skimping), warm water (110 degrees f/45 degrees cup), grated parmesan cheese, extra virgin olive oil, garlic cloves, crushed with knife and chopped (organic , no skimping), white onion, finely chopped (organic , no skimping), honey, dried oregano, dried marjoram, fresh basil, fresh ground black pepper, cayenne pepper, dried red pepper flakes, kosher salt (if the grains of salt are large, crush them up a bit to give more of an even flavor), warm water (110 degrees f), active dry yeast, sugar, king arthur bread flour, extra-virgin olive oil, extra-virgin olive oil, salt

tomato paste, warm water (110 degrees f/45 degrees cup), grated parmesan cheese, minced garlic, honey, onion powder, dried oregano, dried marjoram, dried basil, ground black pepper, cayenne pepper, dried red pepper flakes, salt to taste

tomato sauce, garlic cloves, minced, olive oil, dried basil, dried oregano, sugar, salt, pepper

tomato paste, water, dried oregano, dried basil, salt, cayenne pepper

tomato paste, red wine, water (or substitute for all or part of the wine, the point is to have a total of 2 cups liquid eithe), fresh oregano, chopped (or 2 tsp dried ), garlic, to taste (either fresh, or powdered ), ground black pepper , to taste, red pepper flakes, salt, sugar, olive oil, parmesan cheese, grated

tomato sauce, tomato paste, garlic cloves, minced, kosher salt, black pepper, red pepper flakes, dried oregano, chopped fresh basil (or 2 tsp dried )

tomato sauce, vegetable oil, white vinegar, granulated sugar , or to taste, salt, garlic powder, dried oregano, ground black pepper, i add some crushed red pepper flakes as well .), head iceberg lettuce , torn, salami or pepperoni, cut in strips, mozzarella cheese, shredded, cheddar cheese, shredded, ripe tomatoes, seeded and diced, ripe olives, halved, green onions, thinly sliced (or more to your liking!)

tomato sauce with garlic, oregano, and basil, tomato paste, pepper

olive oil, garlic, roma tomatoes (1/2 lb), oregano, basil, kosher salt, ground black pepper, tomato paste

tomato paste (6oz), tomatoes (28oz), salt, sugar, garlic, oregano, black pepper, olive oil

tomato sauce, tomato paste, extra virgin olive oil, red wine (use white in a pinch), garlic, chopped, oregano, basil, marjoram, salt, pepper