55221 pizza sauteeed mushrooms Recipes

presliced mushrooms, part-skim ricotta cheese, preshredded fresh parmesan cheese, italian cheese-flavored pizza crust (such as boboli), chunky vegetable pasta sauce (such as ragu), preshredded part-skim mozzarella cheese, sliced fresh basil

uncooked elbow macaroni, ground venison, salt, pepper, pizza sauce, mushroom stems and pieces, drained, shredded part-skim mozzarella cheese

pizza sauce, divided, shredded part-skim mozzarella cheese, sliced fresh mushrooms, pepperoni, egg, lightly beaten, new paintbrushes

ground beef, chopped onion, pizza sauce, mushroom stems and pieces, drained, sugar, dried oregano, hamburger buns, split and toasted, shredded part-skim mozzarella cheese

macaroni and cheese dinner mix, eggs, beaten, ground turkey or beef, chopped onion, pizza sauce, mushroom stems and pieces, drained, pepperoni slices, shredded mexican cheese blend

warm water (105 degrees to 115 degrees f), yeast, sugar, flour, divided, olive oil, olive oil, red onion, cut into 1/2-inch-wide wedges, sugar, shiitake mushrooms, sliced, cornmeal, philadelphia savory garlic cooking creme, chopped fresh rosemary, kraft shredded italian* five cheese with a touch of philadelphia

pizza dough (or frozen bread dough, thawed), olive oil, divided, fresh mushrooms, thinly sliced (white , cremini, portobello, shiitake, oyster), onion, thinly sliced (red or sweet onion), dried oregano or 1 1/2 tsp italian mixed herbs, garlic clove, minced, black olives, pitted and sliced, coarsely ground black pepper , to taste, parmesan cheese, grated

pizza dough, warm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt, divided, flat beer, olive oil, pizza sauce, olive oil, chopped onion, chopped garlic, roma tomatoes , with juice, tomato paste, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, black pepper

pizza dough (i use the pillsbury canisters), pizza sauce, cheese, shredded, snack size ziploc bags, ziploc bags

pizza dough (your own or store bought ), vegetable oil, granulated sugar, jelly (optional)

pizza dough, pizza sauce, shredded reduced-fat mozzarella cheese, pepperoni

pizza dough , for two 9-inch pizzas (neapolitan-style or a neapolitan , is recommended), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, full-fat mozzarella cheese or 3 oz smoked mozzarella cheese, shredded coarsely, tomatoes , cut into 1/4 inch thick slices (or 12 cherry , quartered), freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, arugula leaves (to taste)

uncooked egg noodles, ground turkey or beef, onion, chopped, green pepper, chopped, pizza sauce, mushroom stems and pieces, drained, shredded cheddar cheese, shredded part-skim mozzarella cheese, sliced pepperoni

vegetable oil, divided (olive oil is good), pita bread, sliced cremini mushrooms, baby spinach, garlic clove, minced (can use more if you love garlic), marinara sauce (or spaghetti), shredded mozzarella cheese, shredded parmesan cheese, dried oregano, salt and pepper

pizza dough, pizza sauce, mozzarella cheese, sliced deli ham, bacon, pepperoni, sausage

pizza dough, cooked (boboli), olive oil, pizza sauce, shredded mozzarella cheese, crumbled gorgonzola, shredded fontina cheese, grated parmesan cheese

pizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)