28521 pizza easy enough make Recipes

roll store bought pizza dough, pizza sauce, shredded mozzarella cheese, pizza toppings (about 1/2 cup of each, unless you are using only 1), olive oil, garlic parmesan seasoning (a mixture of finely grated parmesan cheese, garlic salt, and parsley flakes. not sure on the amounts)

pizza shell or use your own dough for a round or square pizza, several fresh plum tomatoes or use drained canned plum tomatoes, fresh chopped basil leaves, fresh mozzarella cheese, olive oil, crushed red pepper flakes , sliced black olives. chopped garlic

extra virgin olive oil, pizza dough, grated parmesan cheese, provolone cheese, sliced (mild ), broccoli florets (i use broccoli wokly whole 12 oz. bag steamed), ricotta cheese, mozzarella cheese, shredded, garlic powder, salt, oregano

pizza sauce, mozzarella cheese (shredded or in slices will work), shaped bun

pizza dough, frozen chopped spinach (thawed ), sliced mushrooms, minced garlic, cream cheese (i used 1/3 less fat variety), grated parmesan cheese, salt & pepper, for taste (to season), melted butter (for brushing on top of calazones) or 1 egg white (for brushing on top of calazones), marinara sauce (used to dipped calazones in!)

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration

pizza dough, mix, ready made pizza sauce, shrimp, peeled and deveined, chopped spinach, artichoke heart, halved and drained, grated mozzarella cheese, roasted garlic, halved, oregano, pepper, basil

pizza sauce (your favorite from a jar or can), alfredo sauce (again , your favorite from a jar, bottle, mix, or you very own), ranch salad dressing

pizza crust (ener-g gluten-free), tomato sauce, garlic hummus, green pepper, sliced, tomato, sliced

pizza sauce, sliced zucchini, shredded part-skim mozzarella cheese

crescent roll dough, pizza , marinara or spaghetti sauce, salami, sliced, pepperoni, sliced, ham, sliced, provolone cheese, sliced, swiss cheese, sliced, roasted red peppers, tub sliced fresh mushrooms, black and/or green olives, sliced, eggs, parmesan cheese, pepper

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

pizza crust mix, water, grated parmesan cheese, butter or margarine, melted. reserve 1 tbsp, sugar

pizza dough (homemade , pizza dough - whole wheat is a nice whole wheat 1 or your favorite or, if you must store bought), all-purpose flour, pizza sauce (optional), pepperoni, sliced, ham, sliced (or canadian bacon or even cooked italian sausage), mozzarella cheese, shredded, roasted red pepper, diced (or tomatoes ore onions or mushrooms or any veggie you like in pizza), fresh basil , torn