8 pistachio scones Recipes

all-purpose flour, semolina flour or cornmeal (see notes), sugar, chopped unsalted roasted pistachios or chopped walnuts, baking powder, salt, butter or margarine, milk, grated lemon peel, egg yolk

flour, sugar, baking powder, ground cinnamon, butter or 1/2 cup margarine, maraschino cherry, chopped and drained, pistachio nut, chopped and shelled, milk, egg, separated, raw sugar or 4 tsp granulated sugar

all-purpose flour, sugar, baking powder, salt, cold butter, cut into 1/2-inch cubes, whipping cream, divided, sweetened dried cranberries, coarsely chopped roasted salted pistachios, wax paper

all-purpose flour, cream of tartar, baking soda, salt, orange rind, butter, nonfat milk, dried cranberries, chopped pistachio nut

all-purpose flour, sugar, baking powder, chopped pistachios, chopped cherry craisins, orange , zest of, mandarin orange, drained, cold butter or 1/2 cup margarine, milk, slightly beaten egg, sugar (for topping ), butter ( is fresher tasting) or 1/2 cup margarine ( is fresher tasting), raw wild natural honey, apricot preserves

unbleached white flour, raw sugar, salt, baking powder, baking soda, cinnamon, unsalted butter, shelled pistachios, lightly toasted and coarsely ground, whipping cream, rose water, rose petal (a handful(be sure your s are not sprayed with pesticides!), powdered sugar, rose jelly (or 1 tbsp red currant jelly mixed with about 1/2 tsp rose water), water