8 pistachio scones butter Recipes

all-purpose flour, semolina flour or cornmeal (see notes), sugar, chopped unsalted roasted pistachios or chopped walnuts, baking powder, salt, butter or margarine, milk, grated lemon peel, egg yolk

flour, sugar, baking powder, ground cinnamon, butter or 1/2 cup margarine, maraschino cherry, chopped and drained, pistachio nut, chopped and shelled, milk, egg, separated, raw sugar or 4 tsp granulated sugar

all-purpose flour, sugar, baking powder, salt, cold butter, cut into 1/2-inch cubes, whipping cream, divided, sweetened dried cranberries, coarsely chopped roasted salted pistachios, wax paper

all-purpose flour, cream of tartar, baking soda, salt, orange rind, butter, nonfat milk, dried cranberries, chopped pistachio nut

all-purpose flour (about 2 cups), baking powder, salt, chilled butter, cut into small pieces, fat-free buttermilk, granulated sugar, honey, grated lemon rind, egg, lightly beaten, sweetened dried cranberries, chopped pistachios, toasted, egg white, turbinado sugar

unbleached white flour, raw sugar, salt, baking powder, baking soda, cinnamon, unsalted butter, shelled pistachios, lightly toasted and coarsely ground, whipping cream, rose water, rose petal (a handful(be sure your s are not sprayed with pesticides!), powdered sugar, rose jelly (or 1 tbsp red currant jelly mixed with about 1/2 tsp rose water), water