9 pirog Recipes

flour, egg yolk, oil, water, salt, different fillings, potato, potatoes, onions, butter, six slices of american cheese/two slices per potato, salt and pepper, sauerkraut, imported dry mushrooms , 3 oz, oucnes sauerkraut, onions, butter, salt and pepper, mushroom, mushrooms stems and pieces, drained, onions, cut fine, butter, salt and pepper, meat, ground beef, onions, chopped fine, eggs, plain bread crumbs, butter, prune, prune, plum, plums, pitted and cut in half

cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), milk, white sugar, margarine, eggs, vanilla extract, salt, all-purpose flour, golden raisins, butter, melted, ground cinnamon, white rice, cold milk, butter, white sugar, salt

active dry yeast, sucanat, lukewarm skim milk, egg, water, margarine, melted and cooled to lukewarm, salt, unbleached all-purpose flour, green cabbage, finely chopped, onion, chopped, garlic cloves, minced, olive oil, hard-boiled eggs, finely chopped, salt, fresh ground pepper, chopped fresh dill or 1 tbsp dried dill, fine dry breadcrumb, egg, water

potatoes, cooked and drained (save water from cooked potatoes), onions chopped, margarine, salt and pepper, flour , sifted, salt, vegetable water

eggs, sugar, salt, milk, flour, melted butter, ground beef, cooked, onion, finely chopped, mushroom, sliced thinly, butter, salt and pepper, to season

potatoes (starchy, like russets), unbleached flour (up to 4 cups), salt, ricotta cheese, eggs, ground allspice, onions, minced or grated, sauerkraut, not canned (homemade, fresh , in a jar, or pouch-sealed, drained thoroughly (must be dry!), bacon (the best quality you can get), white onion , 3-4 inch diameter, minced, butter, sour cream

water, vegetable oil, egg, salt, all-purpose flour, white potatoes, peeled , cooked until tender and cooled, farmers cheese or cottage cheese, vegetable oil, salt, freshly ground white pepper, sour cream, pickled red onions, chopped chives