46 piri piri peppers olive Recipes
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potatoes, peeled & quartered, salt cod fish, cooked and14 Morepotatoes, peeled & quartered, salt cod fish, cooked, hard-boiled eggs, quartered, green olives, sliced, onion, diced, garlic cloves, minced, olive oil, white wine, ground cumin, paprika, ketchup, piri piri hot sauce, water, salt (to taste), black pepper, parsley, chopped (to decorate ) (optional)40 min, 16 ingredients
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cod , loins (frozen), salt & pepper, garlic powder and11 Morecod , loins (frozen), salt & pepper, garlic powder, potatoes, quartered, paprika, garlic cloves, minced, ground cumin, salt (or to taste), black pepper, piri-piri (or hot sauce), ketchup, onion, quartered, white wine, olive oil1 hour , 14 ingredients
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Shrimp with Hot Red Peppers: Camaroes Piri-Piriraw jumbo shrimp, shelled and deveined and3 Moreraw jumbo shrimp, shelled and deveined, garlic clove, peeled and crushed, molho de piri-piri , recipe follows,, or mix 3/4 cup olive oil with 1 to 2 tsp liquid hot red pepper seasoning (depending on how hot you can stand things)1 hour 20 min, 4 ingredients
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Molho De Piri-Piri (Portuguese Peri-Peri Marinade Sauce)fresh red habanero peppers (stemmed and deseeded) and5 Morefresh red habanero peppers (stemmed and deseeded), garlic cloves, lemon juice or 4 tbsp lime juice, sea salt (to taste), dried oregano, olive oil2 min, 6 ingredients
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Emeril's Portuguese Shrimp and Pasta (Emeril Lagasse)olive oil, shrimp, peeled and deveined and25 Moreolive oil, shrimp, peeled and deveined, essence , recipe follows, chorizo, thinly sliced, minced shallots, minced garlic, peeled, seeded, and finely chopped tomatoes, dry white wine, fennel tomato broth , recipe follows, kale, blanched and roughly chopped, salt, butter, at room temperature, homemade, or dry pasta , cooked al dente, chopped fresh parsley leaves, piri piri , recipe follows, shrimp stock, roughly chopped tomato, fennel, thinly sliced, tomato paste, fennel seeds, olive oil, fresh poblano peppers, stemmed and seeded, chopped red bell pepper, crushed red pepper flakes, sliced garlic, salt, fresh kale2 hour 35 min, 27 ingredients
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Fire Pit Paella with Portuguese Sausage, Crab and Escargotolive oil, sweet onions, chopped, garlic, minced and38 Moreolive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads3 hour 45 min, 41 ingredients
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Chili Chipsolive oil, quick frozen garlic, frozen oven chips and5 Moreolive oil, quick frozen garlic, frozen oven chips, piri piri seasoning, dried oregano, salt, garlic pepper, lemon wedges10 min, 9 ingredients
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Salt Cod With Onions, White Wine and Cabbagedried salt cod fish (or (substitute 4 thick steaks of any... and9 Moredried salt cod fish (or (substitute 4 thick steaks of any fresh, firm-fleshed white fish), olive oil, onions, finely sliced (about 6-7 medium onions), green cabbage, boiling potatoes , also called waxy potatoes, peeled and thickly sliced, dry white wine , traditional portuguese is vinho verde, salt , estimated, to taste, pepper , estimated to taste, parsley , optional as a garnish, piri-piri , optional as a garnish (can be store bought or many recipes already in recipezaar)46 min, 10 ingredients
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Fried Okra With Shrimp (Mozambique)vegetable oil, for frying and26 Morevegetable oil, for frying, okra , both ends trimmed and halved lengthwise, salt, olive oil, shrimp, peeled and deveined (21-25 count ), spice essence , spice, onion, finely chopped, garlic, minced, tomatoes, peeled, seeded and chopped, piri-piri, reduced shrimp stock, fresh parsley leaves, chopped, fresh cilantro leaves, olive oil, olive oil, garlic cloves, smashed, cayenne chili peppers, stemmed , ribs and seeds removed and rough chopped or 4 other red hot peppers, fresh lemon juice, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne powder, dried oregano, dried thyme45 min, 27 ingredients
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Braised Pork with Clams, Mariner's Style (Portugal) (Emeril Lagasse)pork butt, cut into 1-inch cubes and21 Morepork butt, cut into 1-inch cubes, head garlic, peeled and chopped, salt, dry white wine, white wine vinegar, fresh squeezed lemon juice, extra-virgin olive oil, paprika, crushed red pepper flakes, bay leaf, olive oil, bacon fat, chopped onions, minced garlic, all-purpose flour, chicken stock, tomato paste, piri piri , recipe follows, salt, tomato concasse (peeled, seeded, and chopped ), clams, chopped fresh parsley leaves2 hour 40 min, 22 ingredients
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Brooklyn's Cheesiest Dogslab bacon , cut into lardons, olive oil and15 Moreslab bacon , cut into lardons, olive oil, leeks, dark green leaves trimmed , light green part halved lengthwise, then chopped into 1/4-inch slices, salted butter for a roux, plus 1 tbsp for toasted panko bread crumbs, plus 1 tbsp for brushing on rolls, all-purpose flour, whole milk, heated, gruyere, grated, parmigiano-reggiano, grated, salt and freshly ground black pepper, cayenne pepper, ground nutmeg, panko bread crumbs, pasta (gemelli, or elbow shaped), hot dog buns, top sliced, hot dogs , all beef with natural casing, hot sauce (recommended : piri piri), fresh italian parsley leaves, finely chopped1 hour 15 min, 17 ingredients
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Portuguese Turkey & Stuffingwhole turkey, thawed, garlic cloves, minced, dry red wine and29 Morewhole turkey, thawed, garlic cloves, minced, dry red wine, water, paprika, ground black pepper, salt, ground cumin, cinnamon, lemon , juice of, paprika, for sprinkling, olive oil, butter, ketchup, onion, quartered, potatoes, peeled & halved, carrots, peeled & cut into chuncks, parsley, chopped, green onions, chopped, lemon , juice of, plain breadcrumbs, stale italian bun, cut into small pieces, oil, garlic cloves, finely minced, ketchup, red pepper paste, paprika, ground cumin, black pepper, piri-piri , sauce (or to taste) or 5 dashes hot sauce (or to taste), salt, boiling water (more if required)28 hour , 32 ingredients
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Portuguese White Gazpacho With Crabday-old rustic white bread, 3/4-inch cubes crust removed and16 Moreday-old rustic white bread, 3/4-inch cubes crust removed, unsalted blanched whole almond, fennel bulb, stalks and core removed, bulb chopped, reserve a few of the frilly fronds for garnish (about 6 oz), chopped sweet onion, seedless english cucumber, peeled and chopped, oregano, leaves from 4 fresh sprigs, extra-virgin olive oil, white wine vinegar, kosher salt & freshly ground black pepper, lump crabmeat , picked over and drained well, carrot, peeled and minced, stalk celery, minced, brandy or 1 tbsp tawny port, piri-piri , sauce (to taste) or 1 tsp store-bought hot sauce (to taste), plain mayonnaise (or more if needed), kosher salt & freshly ground black pepper, tender baby greens (optional)30 min, 17 ingredients
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Tripe Oporto Style (Emeril Lagasse)tripe-cooked and cut into 1-inch pieces, veal shank, salt and16 Moretripe-cooked and cut into 1-inch pieces, veal shank, salt, freshly ground black pepper, water, to cover, olive oil, cured ham, small diced, chourico sausage, small diced, chopped onions, chopped carrots, minced garlic, whole chicken, cut into 6 pieces, port, chicken stock, ground cumin, piri-piri sauce or crushed red pepper, bay leaves, dried white beans , soaked overnight, cooked until tender and drained, chopped parsley3 hour 15 min, 19 ingredients
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