11 piquant breasts Recipes

chicken breasts (skin removed ), salt, pepper, onion, finely chopped, garlic cloves, crushed, cider vinegar or 2 tbsp wine vinegar, mustard powder, sugar, tomato paste, soy sauce, chopped tomatoes, fresh basil, shredded

boneless skinless chicken breasts, cut in large dice, frozen corn, chili beans, chunky salsa , such as pace, taco seasoning, sugar, salt and pepper, to taste, cheddar cheese, grated

olive oil (for roux), plain flour (for roux), onions, chopped, bell pepper, chopped, green onions, chopped, parsley, chopped, water, garlic, finely chopped, chablis, dried mint, crushed, tomato sauce, lea & perrins worcestershire sauce, louisiana hot sauce, salt, andouille sausage, sliced 1/4 thick, wild duck breasts

vegetable oil, chicken breast halves, with bone (could do without too), chicken broth, apricot preserves, chili sauce, prepared mustard (dijon ), salt and pepper

skinless, boneless chicken breast halves, cold unsalted butter, olive oil, salt and freshly ground pepper, dry white wine, grated lemon zest, fresh lemon juice, drained capers, chopped flat-leaf parsley, lemon slices, for garnish

chicken breasts, cooked and chopped into cubes, chili oil, soy sauce, sesame oil, vinegar, black pepper, scallion, chopped, ground sichuan peppercorn, fresh ginger, chopped, sugar, mandarin orange segments, drained, mixed salad greens

green bell pepper, chopped, onion, chopped, stalks celery, chopped, garlic cloves, minced, vegetable oil, crushed tomatoes, tomato sauce, salt, black pepper, white pepper, cayenne pepper, boneless skinless chicken breasts, cubed

fettuccine pasta, unsalted butter, extra virgin olive oil, onion (chopped ), garlic cloves (minced ), green pepper, skinned, seeded, chopped (roasted or charred), tomatoes, whole and peeled (drained, seeded & chopped at varying sizes), fresh basil (finely chopped ), fresh parsley (roughly chopped ), fresh oregano (finely chopped ), granulated sugar, kosher salt, crushed red pepper flakes, tony chachere s seasoning or other cajun seasoning or creole seasoning, fresh ground black pepper, white wine, freshly shredded parmesan cheese (recommended ) (optional), boneless skinless chicken breasts, mccormick 1-step jambalaya chicken seasoning (or similar), vegetable oil

boneless skinless chicken breasts, cut in half and pounded to an even thickness, salt and pepper, to taste, olive oil or 1 tbsp cooking spray, red bell pepper, coarsely chopped, peach slices, liquid saved, hot salsa , your choice of brand and style, undiluted frozen orange juice concentrate, chopped parsley