6 pinoy pandesal Recipes

bread flour, salt, sugar, yeast, milk, egg, margarine, breadcrumbs , for rolling the dough with

scallions, fresh gingerroot, unpeeled, corn oil, dried chili pepper flakes, soy sauce, chili hot pepper oil, pork or chicken, cut into small pea sized pieces, sesame oil, onion, chopped, garlic cloves, chopped finely, soy sauce, hoisin sauce, oyster sauce, chicken stock, sugar , or, brown sugar, shaoxing wine or dry sherry, black pepper, ground, cornstarch , plus, cornstarch, hard-boiled eggs, cut into small cubes, active dry yeast, tepid water, all-purpose flour, sugar, salt, lard, softened at room temperature, milk, baking powder

lukewarm water, vegetable oil, eggs (room temp ), salt, sugar, bread flour (i suggest bread machine flour), fast rising yeast (i suggest for bread machine yeast), breadcrumbs

water, evaporated milk, milk, egg, sugar, salt, butter, oil, all-purpose flour, yeast, breadcrumbs