47 pineapple with caramel over ice cream Recipes

unsalted butter, light brown sugar, fresh pineapple, maraschino cherries, all-purpose flour, granulated sugar, baking powder, kosher salt, milk, vanilla extract, eggs, scoop vanilla ice cream per serving, caramel sauce for garnish

butter, melted, sugar, cinnamon, purchased lb cake (1-inch thick ), cooking spray or additional melted butter, fresh pineapple, peeled (1/2 inch thick ), strawberries, quartered, grapes, halved, mandarin oranges, drained, sugar, caramel topping (optional), vanilla ice cream

sweetened coconut, shredded, salted macadamia nut, chopped (or you can use whole roasted almonds), fresh pineapple (1/2 inch thick ), bananas , halved lengthwise (firm, ripe, with the peel still on), brown sugar , packed, fat-free caramel topping or 1/4 cup fat-free butterscotch ice cream topping, fresh raspberry, non-fat vanilla frozen yogurt

crushed pineapple drained, cherry jell-o, bananas, caramel or chocolate ice cream topping, aresol whipped cream, chopped nuts ; optional

fresh pineapple , outside removed, cored and cut into 3/4 slices, bananas, leave peels on , cut lengthwise in half, lime, coconut flakes, toasted, caramel topping, good quality, butter, rum , meyers dar , coconut , whatever kind you prefer, scoops ice cream , vanilla or coconut