108 pineapple spread Recipes

cream cheese, apricot , peach, or pineapple preserves, flaked coconut

pineapple, crushed, sweet potato, cooked, baked in skin , without salt, land o lakes fresh buttery tastse spread (margerine), pineapple juice, ground nutmeg, cinnamon

flour, sugar, salt, cold butter-flavored all vegetable shortening, cold unsalted butter, egg yolk, cold milk, cornstarch, sugar, crushed pineapple packed in juice, eggs, beaten, vanilla, butter, melted, white chocolate chips, coarsely chopped walnuts, california golden raisins, pineapple-flavor cream cheese spread, powdered sugar , sifted, pineapple juice, california golden raisins, coarsely chopped walnuts; for garnish

lemon supreme cake mix, up soda, instant jello lemon pudding mix, oil, eggs, crushed pineapple, undrained, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), granulated sugar, eggs, flour, flaked coconut

lean ground beef, spam, grated, cold water, grated sweet yellow onion, cornstarch, fine sea salt, fresh ground white pepper, pineapple juice, dry sake, teriyaki sauce, brown sugar, ketchup, cornstarch, lemon juice, sriracha sauce, garlic powder, ground ginger, minced onion flakes, havarti cheese, cooked crisp bacon (optional), fresh pineapple, cored, trimmed, and sliced 1/2-inch thick, sweet red onions, sliced 1/4-inch thick, leaves fresh green leaf lettuce, diced green chilies, drained, original sweet hawaiian rolls, salted butter (lightly spread over bun halves)

vegetable shortening, american cheese spread , 1 jar, unbleached flour, navel oranges, peel & section, pineapple, crushed, sugar, cornstarch, salt, orange juice, lemon juice, cheddar cheese , sharp, shredded

self rising flour, sugar, baking soda, eggs, crushed pineapple, sugar, evaporated milk (pet brand preferred), margarine (not spread or tub product), pecans, coconut, vanilla

crushed pineapple (drained ), apricot fruit spread, dry mustard, horseradish, black pepper

neufchatel cheese (i use store brand ), pineapple chunks in juice--don tsp use the heavy syrup kind! (i use store brand )

cream cheese, softened, sugar, dried sweetened cranberries, divided, crushed pineapple, drained, mandarin oranges, drained, shredded coconut, divided, toasted pecans, chopped, pecan halves, toasted, gingersnaps , for serving

cream cheese, softened, powdered sugar, sweetened dried cranberries, divided, crushed pineapple, mandarin oranges, shredded coconut, divided, chopped pecans, toasted, pecan halves, toasted

cream cheese, softened, sour cream, brown sugar, grated lemon peel, ground ginger, crushed pineapple. (well drained ), apricot preserves .........or you can use peach preserves, assorted crackers and fresh fruit slices or chunks

semisweet chocolate chips (3 oz), skinned hazelnuts, toasted (about 4 oz), sweetened condensed milk , such as eagle brand, honey, kosher salt, toasted baguette slices, sliced fruit , such as apples, pears, pineapple and/or bananas

pineapple slices, butter or margarine, sharp cheddar cheese spread, bread, toasted, chutney, cooked turkey or chicken, lettuce leaves

flour, whole wheat flour, flax seed meal, brown sugar, baking powder, baking soda, salt, cinnamon, eggs, beaten, applesauce, smart balance butter spread, softened (smart balance 67% buttery spread) or 1/2 cup oil (smart balance omega oil), milk, pineapple, crushed (with juice), grated carrots, walnuts, chopped, raisins (optional)

these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.

black beans , already cooked (i used organic or non-gmo), tahini , spread (from jar), lime juice, pineapple rings, cut, pineapple juice, red pepper, chopped (mine were dehydrated), garlic cloves, peeled, cumin, olive oil, tomato, chopped, honey, apple cider vinegar, green chilies, chopped (1 tbsp for less heat ), sweet corn (this and following ingredients for roasted corn salsa topping), sweet peppers (diced ), pineapple ring (fine chopped ), lime juice, pineapple juice, sea salt, black pepper

crushed pineapple in juice, baking potatoes, processed cheese spread or 1/2 cup canned cheese soup, heated, chopped ham , chopped bacon or 2 slices cooked chopped bacon, green bell peppers, chopped, green onions, chopped