64 pine nut lagasse Recipes

  • Spanakopitas (Emeril Lagasse) Spanakopitas (Emeril Lagasse)
    olive oil, baby spinach, pine nuts, feta cheese, crumbled and
    2 More
    olive oil, baby spinach, pine nuts, feta cheese, crumbled, phyllo dough, butter, melted
    45 min, 6 ingredients
  • Bruschetta 1-1-1 (Emeril Lagasse) Bruschetta 1-1-1 (Emeril Lagasse)
    pitted and coarsely chopped black olives , such as kalama... and
    23 More
    pitted and coarsely chopped black olives , such as kalamata, extra-virgin olive oil, chopped fresh basil leaves, chopped fresh rosemary leaves, pine nuts, lightly toasted, italian tuna packed in olive oil, drained and flaked, capers, drained, extra-virgin olive oil, lemon juice, chopped fresh parsley leaves, salt and freshly ground black pepper, italian eggplant (about 1 lb), sliced crosswise into 1/2-inch thick slices, extra-virgin olive oil, chopped seeded tomato, chopped fresh basil leaves, red wine vinegar, garlic, finely chopped, crushed red pepper, salt and pepper, sugar , if needed, thick) slices crusty, rustic italian bread , such as ciabatta, good quality extra-virgin olive oil , for garnishing, sea salt , for garnishing, coarsely ground black pepper , for garnishing
    50 min, 24 ingredients
  • Tourte de Blette (Emeril Lagasse) Tourte de Blette (Emeril Lagasse)
    flour, sugar, salt, unsalted butter, softened and
    11 More
    flour, sugar, salt, unsalted butter, softened, juice of 1/2 lemon, eggs, swiss chard, washed, stems removed, spinach, washed, stems removed, sultanas , or raisins, dark rum, pine nuts, toasted, powdered sugar, eggs, beaten plus 1 egg yolk beaten, for crust, grated lemon zest, granny smith apples, peeled, cored, and thinly sliced
    2 hour 10 min, 15 ingredients
  • Italian Easter Pie (Emeril Lagasse) Italian Easter Pie (Emeril Lagasse)
    flour, sugar, baking powder, salt and
    12 More
    flour, sugar, baking powder, salt, cold, unsalted butter , cut into cubes, vegetable shortening, eggs, lightly beaten, vanilla extract, cold milk, ricotta cheese, drained well, sugar, eggs, grated orange zest, ground cinnamon, chopped semisweet chocolate, lightly toasted pine nuts or almonds
    1 hour 35 min, 16 ingredients
  • 3 Kicked Up Schmeers (Emeril Lagasse) 3 Kicked Up Schmeers (Emeril Lagasse)
    goat cheese, softened and
    21 More
    goat cheese, softened, drained and chopped oil-cured sun-dried tomatoes, black olives, pitted and chopped, lightly toasted pine nuts, chopped sweet onions , such as vidalia or maui, chopped fresh basil, chopped fresh thyme, extra-virgin olive oil, minced garlic, salt, cream cheese, softened, sour cream, fresh lemon juice, salt, cayenne, chopped chives, smoked salmon, roughly chopped, cream cheese, softened, granulated sugar , or to taste, sour cream, orange liqueur, roughly chopped strawberries, drained
    20 min, 22 ingredients
  • Swordfish Croquettes (Emeril Lagasse) Swordfish Croquettes (Emeril Lagasse)
    swordfish, remove the skin and any dark flesh , or blood ... and
    9 More
    swordfish, remove the skin and any dark flesh , or blood line, cut into 1-inch chunks, dry bread crumbs, egg, beaten, grated parmesan cheese, toasted pine nuts, chopped basil, flour for dredging, olive oil, rich and chunky tomato sauce, salt and pepper
    35 min, 10 ingredients
  • Rustic Style Caponata (Emeril Lagasse) Rustic Style Caponata (Emeril Lagasse)
    extra-virgin olive oil and
    13 More
    extra-virgin olive oil, eggplant, peeled and cut into 1-inch cubes, onions, chopped, fennel, chopped, red bell pepper, chopped, minced garlic, tomatoes, coarsely chopped, red wine vinegar, sugar, salt and pepper, capers, rinsed, green olives, quartered, pine nuts, toasted, fresh basil, chopped
    40 min, 14 ingredients
  • Sicilian Chicken Salad (Emeril Lagasse) Sicilian Chicken Salad (Emeril Lagasse)
    egg, dijon mustard, fresh lemon, halved, chopped garlic and
    10 More
    egg, dijon mustard, fresh lemon, halved, chopped garlic, mint leaves, chopped, olive oil, salt, freshly ground white pepper, whole chicken (about 4 lb) boiled, bones removed and the meat small diced, diced red onions, diced celery, toasted pine nuts, sultans or currants, soaked in 1/2 cup marsala, arugula, cleaned
    15 min, 14 ingredients
  • Garlic-Roasted Asparagus (Emeril Lagasse) Garlic-Roasted Asparagus (Emeril Lagasse)
    asparagus , tough ends trimmed, rinsed and patted dry and
    8 More
    asparagus , tough ends trimmed, rinsed and patted dry, salt, freshly ground black pepper, extra-virgin olive oil, minced garlic, fresh lemon juice, pine nuts, hard-boiled eggs, sliced, prosciutto, thinly sliced
    35 min, 9 ingredients
  • Ro and Em's Lamb of Love (Emeril Lagasse) Ro and Em's Lamb of Love (Emeril Lagasse)
    boneless lamb loin, about 3 1/2 to 4 lb, trimmed and
    21 More
    boneless lamb loin, about 3 1/2 to 4 lb, trimmed, fresh garlic, peeled and halved, olive oil, chopped fresh rosemary leaves, fresh lemon zest, salt, freshly cracked black pepper, flour, rich lamb or veal stock, couscous , recipe follows, garnish: parsley, couscous, boiling water, toasted pine nuts, currants, soaked for 15 minutes in hot water, chopped parsley, shallots, chopped, lemons , zested, fresh squeezed lemon juice, olive oil, salt, freshly ground black pepper
    25 hour 45 min, 22 ingredients
  • Emerilzed Lamb Wellington (Emeril Lagasse) Emerilzed Lamb Wellington (Emeril Lagasse)
    colorado lamb chops , frenched, olive oil, to season and
    19 More
    colorado lamb chops , frenched, olive oil, to season, essence, to season, chevre cheese, toasted pine nuts, minced garlic, chopped chervil, salt and pepper, creole mustard , or coarsely ground mustard, by 4 inches) squares puff pastry, egg, beaten, prepared veal demi-glace diluted by 1/2 cup water, hot, several sprigs fresh rosemary, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    21 ingredients
  • Olive Stuffed Leg of Lamb (Emeril Lagasse) Olive Stuffed Leg of Lamb (Emeril Lagasse)
    plain yogurt, coarsely chopped fresh mint leaves and
    17 More
    plain yogurt, coarsely chopped fresh mint leaves, minced garlic, fresh lemon juice, coarsely chopped fresh marjoram leaves, lemon zest, freshly ground black pepper, leg of lamb , boned and butterflied, salt, freshly ground black pepper, plain bread crumbs, pitted brine-cured black olives , such as kalamata, extra-virgin olive oil, fresh lemon juice, pine nuts, coarsely chopped fresh marjoram leaves, coarsely chopped fresh mint leaves, minced garlic, lemon zest
    2 hour 5 min, 19 ingredients
  • Grilled Vegetable Antipasti (Emeril Lagasse) Grilled Vegetable Antipasti (Emeril Lagasse)
    olive oil, balsamic vinegar, lemon, juiced, minced garlic and
    15 More
    olive oil, balsamic vinegar, lemon, juiced, minced garlic, minced fresh basil leaves, minced fresh parsley leaves, minced fresh oregano leaves, minced fresh thyme leaves, salt, red pepper flakes, eggplant, trimmed and cut lengthwise into 1/2-inch slices, zucchini, trimmed and cut lengthwise into 1/2-inch slices, yellow squash, trimmed and cut lengthwise into 1/2-inch slices, red onion, peeled and sliced into 1/2-inch rings, yellow bell pepper, stem , seeds, and ribs removed, cut in 1/2 lengthwise, coarsely grated pecorino romano, lightly toasted pine nuts, garnish, chiffonade fresh basil leaves, garnish, bruschetta, recipe below, accompaniment
    19 ingredients
  • Orzo Salad Stuffed Tomatoes (Emeril Lagasse) Orzo Salad Stuffed Tomatoes (Emeril Lagasse)
    tomatoes, white raisins, orzo and
    9 More
    tomatoes, white raisins, orzo, feta or goat cheese, crumbled, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, olive oil, extra-virgin olive oil, fresh lemon juice, salt
    30 min, 12 ingredients
  • Lamb and Feta Cheese Lasagna (Emeril Lagasse) Lamb and Feta Cheese Lasagna (Emeril Lagasse)
    lean ground lamb, chopped yellow onions, chopped garlic and
    13 More
    lean ground lamb, chopped yellow onions, chopped garlic, prosciutto, diced, tomato paste, lightly toasted pine nuts, diced tomatoes and their juices, diced tomatoes and their juices, chopped fresh oregano leaves, chopped fresh rosemary leaves, salt, freshly ground black pepper, ricotta cheese, feta cheese, crumbled, grated parmesan, lasagna noodles, cooked
    2 hour , 16 ingredients
  • Dolmades: Stuffed Grape Leaves (Emeril Lagasse) Dolmades: Stuffed Grape Leaves (Emeril Lagasse)
    olive oil, yellow onions, finely chopped, garlic, minced and
    24 More
    olive oil, yellow onions, finely chopped, garlic, minced, pine nuts, grain rice, salt, golden raisins, minced mint, lemons, juiced, grape leaves , or 36 medium-sized fresh leaves, kicked up tzatziki , recipe follows, cucumber, peeled, sliced in half, seeded and finely chopped, plain yogurt, olive oil, lemon juice or white wine vinegar, salt, dill or oregano, garlic, minced, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 27 ingredients
  • Sicilian Style Chick Pea Salad (Emeril Lagasse) Sicilian Style Chick Pea Salad (Emeril Lagasse)
    cooked chickpeas, drained, lemon juice, red wine vinegar and
    10 More
    cooked chickpeas, drained, lemon juice, red wine vinegar, raisins, lightly toasted pine nuts, sliced green onions, salt packed anchovies , rinsed under cool water, minced, grated lemon zest, salt, freshly ground black pepper, hard boiled eggs, peeled and quartered, tuna packed in olive oil, drained and flaked, or 3/4 cup drained , flaked home cured tuna in olive oil, reserve some oil, fresh basil leaves , cut into thin chiffonade
    15 min, 13 ingredients
  • Involtini Di Carne Alla Siciliana (Emeril Lagasse) Involtini Di Carne Alla Siciliana (Emeril Lagasse)
    extra virgin olive oil, chopped onion and
    11 More
    extra virgin olive oil, chopped onion, lightly toasted bread crumbs, grated pecorino romano, raisins , soaked in warm water until plump, lightly toasted pine nuts, chopped parsley leaves, lemon , zest finely grated, salt and freshly ground black pepper, bamboo skewers , soaked in warm water for at least 30 minutes, fresh bay leaves, pearl or other small boiling onions, blanched and peeled, special ingredients : meat mallet
    50 min, 14 ingredients




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