17 pine jam Recipes

figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier

sugar (or flavored or splenda or lavender with vanilla), candied ginger, fresh lavender blossoms, fresh figs, rinsed, lemon , juice and zest of, pine nuts

unsalted butter, milk, milk, sugar, sugar, dry yeast, water, at 105 to 115 degrees f, salt, vanilla, lemons , grated zest only, flour, eggs, egg, water, egg white, coarse sugar, hazelnuts (etc) or 1 cup pine nuts (etc) or 1 cup walnuts (etc), raisins, dark and light, almonds, breadcrumbs, unsweetened cocoa powder, unsweetened dried fruit , any combination, apricot jam, marsala or 2/3 cup grappa or 2/3 cup amaretto or 2/3 cup rum, cinnamon, sugar, candied orange peel, egg, slightly beaten

sesame seeds, flax seeds, almond meal, rolled oats, pine nuts, pumpkin seeds, brown sugar, dried currants, dried cranberries, dried apricots, dried figs, apricot jam, raspberries, honey, butter, salt

parve margarine, parve cream cheese, softened, all-purpose flour, plus extra for rolling out dough, sugar, parve chocolate chips, parve whipping cream, pecan halves (optional), apricot jam or preserves, sugar, ground cinnamon, sweet orange marmalade, pine nuts

dry orzo pasta, pineapple juice (or all of what s retained from a 15oz can of drained pineapple, below), fresh orange juice, water, coconut milk, mango all fruit spread or puree(or similar tropical fruit, but don tsp use jam or jelly, just a spread with no added sugar), bananas, sliced, pineapple, crushed or chunk, chopped (rec using in it s own juices, no sugar added), dried currants (or raisins), vanilla or rum extract, coconut, pine nuts or macadamias

red wine vinegar, seedless raspberry jam, dijon mustard, olive oil, salt, fresh coarse ground black pepper, pine nuts, boston lettuce, blueberries, cooked chicken breast, red onion, sugar snap peas

apricot jam, dried apricot, finely chopped, dry white wine, honey, worcestershire sauce, ducklings, wild rice, sliced green onions , including tops, butter, chicken broth or 1 1/2 cups duck stock, pine nuts, toasted, dried pears, chopped, dried currant

diameter x 4cm deep blind lightly baked sweet pastry case, castor sugar, unsalted butter, eggs, lightly beaten, potato flour, semolina, plain flour, grated zest of 1 large lemon, pine nuts, apricot jam, two x 410g tins of apricot halves, drained, icing sugar , to glaze, thick greek yoghurt, runny honey

apricot jam, almond extract, bartlett pear (about 8 oz), peeled, halved, cored, cut into 1/4-inch cubes, dried bing cherries (about 4 oz), coarsely chopped, sheet frozen puff pastry (half of 17.3-oz package), thawed but still very cold, egg yolk, beaten to blend, pine nuts, toasted

figs, dried, sugar, water, lemon juice, anise seed, powdered, sesame seeds , roasted, pine nuts, walnuts

pine nuts, plus 2 tbsp more for topping, sugar, all-purpose flour, stone-ground cornmeal (yellow or white ), fine salt, cold unsalted butter, sliced, egg, fruit jam or preserves, egg yolk

more, packages spring salad mix , adjust for number of people, add 1 of the combinations below, more cans mandarin oranges, drained, dried cranberries, my old post office salad dressing recipe (already posted), apple wedges, walnuts, maytag blue cheese, black cherry salad dressing, mandarin oranges, pine nuts, raspberry salad dressing, black cherry salad dressing, vegetable oil, apple cider vinegar, honey, black cherry polaner all fruit, whirl in a blender for a few seconds, stir thoroughly before using, raspberry salad dressing, vegetable oil, apple cider vinegar, honey, seedless raspberry all fruit , preserves, or jam, whirl in a blender for a few seconds, stir thoroughly before using the dressing, note: could use quality bottled dressings....another time saver

brown bread (or granary or other bread), cream cheese, fresh strawberries or 3 small strawberry jam, pine nuts (toasted and chopped ) (optional), cucumbers (finely sliced ) (optional), fresh ground black pepper (optional)

boneless skinless turkey breast halves (pounded flat to 1/4-inch thickness with a mallet), boursin cheese , ail with fresh herbs, cut into 4 chunks, pine nuts, finely chopped, leaves fresh spinach (or several leaves of baby spinach), salt , to taste, pepper , to taste, dry white wine, low fat balsamic vinaigrette salad dressing (homemade or purchased), apricot jam, fresh herb, garnish (optional)