3 pine claire robinson Recipes

quinoa, english cucumber, seeded and chopped, roughly chopped fresh cilantro leaves, pine nuts, toasted, lemon infused olive oil

head cauliflower, cut into florets (about 8 cups), kosher salt and freshly cracked black pepper, to taste, unsalted butter (i only use 2 tsp), pine nuts, garlic clove, minced, pitted medjool dates, coarsely chopped