3 pina thai Recipes

pineapple, peeled and cored (4 cups, litre liter puree), sugar, thai coconut milk, dark rum, freshly squeezed lime juice

pineapple-coconut nectar (recommended : kern s), light coconut milk (recommended : thai kitchen), rum extract, divided, instant vanilla pudding and pie filling (recommended: jell-o), shredded coconut meat, pie crust, baked (recommended : marie callender s), shredded coconut meat, toasted, for garnish