5 pilaf with tomato turkish Recipes

  • Turkish Pilaf
    butter, diced green bell pepper and
    8 More
    butter, diced green bell pepper, sliced mushrooms (about 4 oz.), tomato, cubed (about 1-1/4 cups), uncooked long-grain rice or 1 cup uncooked whole grain rice, garlic powder, salt, pepper, condensed chicken broth, water
    40 min, 10 ingredients
  • Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav)
    eggplants (aubergines, 1 lb in all), salt, onion and
    10 More
    eggplants (aubergines, 1 lb in all), salt, onion, olive oil (be sure to use a good 1!), tomatoes, peeled and chopped, salt, fresh ground black pepper, parsley, chopped, fresh mint, chopped, basmati rice, chicken stock, paper towels, yogurt , for serving (or cucumber salad with (middle east, palestine) which is even better)
    40 min, 13 ingredients
  • Pilaf With Tomato Turkish-Style (Domatesli Pilav) Pilaf With Tomato Turkish-Style (Domatesli Pilav)
    white rice, washed and drained, tomato (ripe but firm ) and
    3 More
    white rice, washed and drained, tomato (ripe but firm ), butter, salt , to taste, fresh parsley
    30 min, 5 ingredients
  • Turkish Pilaf with Tomato Turkish Pilaf with Tomato
    grain rice or 1 cup basmati rice, salt, boiling water and
    4 More
    grain rice or 1 cup basmati rice, salt, boiling water, unsalted butter, tomato juice, salt, cinnamon stick, optional
    1 hour 5 min, 7 ingredients




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