5 pilaf with sprouts and Recipes

  • Brown Rice and Carrot Pilaf
    butter or 3 tbsp margarine, onion, finely chopped and
    6 More
    butter or 3 tbsp margarine, onion, finely chopped, carrot, coarsely grated, grain brown rice, vegetable stock, salt and pepper, parsley, chopped, bean sprouts (optional)
    1 hour 5 min, 8 ingredients
  • Spicy Sprouts Pilaf (Pressure Cooker) Spicy Sprouts Pilaf (Pressure Cooker)
    uncooked basmati rice or 1 cup long-grain rice, oil and
    13 More
    uncooked basmati rice or 1 cup long-grain rice, oil, bay leaf, cinnamon stick, cumin seed, onion, finely chopped, ginger and green chili paste, bean sprouts (or use a combination of your favourite sprouts), turmeric powder, red chili powder, coriander seed, ground, salt, water, chopped coriander
    35 min, 15 ingredients
  • Wheat Pilaf With Brussels Sprouts and Mushrooms Wheat Pilaf With Brussels Sprouts and Mushrooms
    butter (unsalted ), olive oil and
    9 More
    butter (unsalted ), olive oil, sliced mushrooms (shiitake and oyster), chopped red onion, bulgur (preferably coarse ), chicken broth (or vegetable broth, to make this dish vegan), brussels sprout, fresh flat-leaf parsley, fresh thyme, salt, pepper , and khmeli suneli
    35 min, 11 ingredients
  • Hearty Winter Veggie Pilaf Hearty Winter Veggie Pilaf
    quinoa, extra virgin olive oil and
    7 More
    quinoa, extra virgin olive oil, mushroom , preferably shiitake, sliced, scallions, white and green parts thinly sliced separately, pine nuts, dried currant (may sub cranberries), salt and pepper, brussels sprout , quartered lengthwise, chopped flat leaf parsley
    40 min, 9 ingredients




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