4 pilaf turkish pilav Recipes

white basmati rice, olive oil, meat stock (i sometimes use 3 cups chicken stock instead), pine nuts, salt

eggplants (aubergines, 1 lb in all), salt, onion, olive oil (be sure to use a good 1!), tomatoes, peeled and chopped, salt, fresh ground black pepper, parsley, chopped, fresh mint, chopped, basmati rice, chicken stock, paper towels, yogurt , for serving (or cucumber salad with (middle east, palestine) which is even better)

white rice, washed and drained, tomato (ripe but firm ), butter, salt , to taste, fresh parsley