5 pigs blankets dip Recipes
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De-Pudged Pigs in a Blanketfat-free or nearly franks (about 40 to 45 calories each) and3 Morefat-free or nearly franks (about 40 to 45 calories each), refrigerated reduced-fat crescent dough, flour , for dusting, mustard , as dip, optional40 min, 4 ingredients
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Spicy Pigs in Blankets With Chimichurri Dippuff pastry, 2 sheets slightly thawed and8 Morepuff pastry, 2 sheets slightly thawed, andouille sausages, cut into 32 pieces, egg, beaten, flat leaf parsley, cilantro leaf, garlic cloves, olive oil, red wine vinegar, crushed red pepper flakes50 min, 9 ingredients
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