5 pigs blankets dip Recipes

  • Pigs in a Blanket
    crescent roll dough, dijon mustard, cocktail franks, egg and
    2 More
    crescent roll dough, dijon mustard, cocktail franks, egg, milk, honey-mustard dipping sauce or mustard
    25 min, 6 ingredients
  • Neely's Pigs in a Blanket (Patrick and Gina Neely)
    original crescent dough, dijon mustard and
    8 More
    original crescent dough, dijon mustard, hot dogs or cocktail franks, egg, lightly beaten, poppy seeds or sesame seeds, tangy dipping sauce , recipe follows, sour cream, mayonnaise, dijon mustard, whole-grain mustard
    35 min, 10 ingredients
  • De-Pudged Pigs in a Blanket De-Pudged Pigs in a Blanket
    fat-free or nearly franks (about 40 to 45 calories each) and
    3 More
    fat-free or nearly franks (about 40 to 45 calories each), refrigerated reduced-fat crescent dough, flour , for dusting, mustard , as dip, optional
    40 min, 4 ingredients
  • Spicy Pigs in Blankets With Chimichurri Dip Spicy Pigs in Blankets With Chimichurri Dip
    puff pastry, 2 sheets slightly thawed and
    8 More
    puff pastry, 2 sheets slightly thawed, andouille sausages, cut into 32 pieces, egg, beaten, flat leaf parsley, cilantro leaf, garlic cloves, olive oil, red wine vinegar, crushed red pepper flakes
    50 min, 9 ingredients




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