345 piggy went boat Recipes

bacon slices, halved, garlic cloves, thinly sliced lengthwise, cornish hens (about 1 1/4 lb each), halved lengthwise, thyme sprigs, fresh black and/or green figs, halved or quartered if large, fresh lemon juice

bacon, rind removed, scallops, shelled, black pepper , to taste, freshly chopped parsley, lemons , juice only, unsalted butter, melted

ground pork (very lean), water chestnuts (minced ), sesame oil, soy sauce (lite ), garlic salt (more if desired), gingerroot, freshly grated (more if desired), cornstarch (for lightly dredging meatballs), apricot preserves, red wine vinegar, honey, soy sauce (lite ), garlic salt, cayenne pepper, sesame seeds (toasted ), water, cornstarch

black pepper, coarse, paprika, chili powder, garlic powder, lemon pepper, onion powder, dry mustard, ground cinnamon, celery salt, hot pepper

whole boneless skinless chicken breasts, halved, garlic cloves, finely sliced, whole wheat flour, fat free butter substitute, low-fat ham , deli sliced, very thin, sharp cheddar cheese, coarsely shredded, green onion, thinly chopped, black olives, sliced thin, sweet white wine, skim milk, salt, pepper, cayenne

shredded cheddar cheese, frozen puff pastry , defrosted, chili powder, yellow mustard, cocktail franks or 16 oz miniature smoked sausage

bacon, crushed tomatoes, butter, mushrooms, chopped, soft white breadcrumbs, salt and pepper, mixed herbs, beaten egg (, to bind)

sweet italian sausage link , cut into 36 half-inch slices, beaten egg, frozen puff pastry, thawed, dijon mustard, mayonnaise, apricot jam

crushed undrained pineapple, sugar, flour, eggs, baking soda, mix in 9x13 pan. bake 350 for 45 minutes. now watch. mine was almost done at 35 minutes but i did leave it in 5 more minutes. the cake rises nice but the center will sink as it cools. this is due to all the pineapple. (some people don tsp have this problem. it might be from not mixing all the pineapple in the pan out of the center.), fret , the topping goes on this when it cools.

link) package little smokies sausages, any brand crescent rolls, beaver brand sweet-hot mustard (or other brand if you can tsp find it), grated sharp cheddar cheese

country-style pork ribs, oil, ketchup, honey, lemon juice, hot pepper sauce, thyme, rosemary, crushed, lemon-pepper seasoning

graham cracker crumbs, nutrasweet (or equivalent in another brand), third less fat margarine, melted, fat free cream cheese, sugar, grated lemons , rind of, egg substitute, vanilla extract, fruit jelly, fresh strawberries

your favorite barbecue sauce (smokey flavour works best), your favorite triple strength brewed coffee or 4 oz some espresso, tabasco sauce, fresh ground black pepper, your favorite bourbon whiskey (like jack daniels)

ribs , cut into 1-rib portions or 1 lb boneless rib, skewered, butter, melted, hot pepper sauce, cajun seasoning (purchased or homemade ), cracker crumbs or 2 tbsp corn flake crumbs

extra virgin olive oil (evoo), kielbasa, each cut into 2 pieces about 8 inches long, onion, thinly sliced, spicy mustard, white vinegar or 4 tbsp cider vinegar, divided, salt & fresh ground pepper, refrigerated pizza dough, shredded cheddar cheese, caraway seed (to garnish ), coarse salt (to garnish )

pigs ears , as you feel like making into dog chews, olive oil or 1 cup vegetable oil, instant bouillon granules, salt

rhodes frozen dinner rolls , thawed but still cold, egg, beaten, raisins, peanut butter, banana

bacon, halved (8 oz.), garlic cloves, thinly sliced, chicken legs , drumsticks and thighs (about 2 1/2 lb total), kosher salt, fresh ground black pepper, figs (halved or quartered, if large), fresh thyme sprigs, vermouth, fresh lemon juice