339 pig lickin Recipes

fat-free (or nearly ) franks with 40 - 45 calories each (like hebrew national 97% fat free), refrigerated pillsbury reduced fat crescent rolls (unprepared )

fennel seeds, smoked paprika, golden brown sugar, dried crushed red pepper, boneless pork shoulder (boston butt) or wild boar, excess fat trimmed, vegetable oil, low-salt chicken broth, cavatelli , campanelle, or tubular pasta (such as penne), butter, garlic cloves, peeled, pressed, diced plum tomatoes (preferably organic ; about 14 oz), arugula (preferably organic ; about 8 oz), coarsely crumbled soft fresh goat cheese (about 6 oz), divided

four 1-inch-thick boneless pork chops, bacon (do not use thick sliced), barbecue rub #67, barbecue sauce, for dipping

banana leaf, boneless pork shoulder boston roast (boston butt), cut across grain into 6 pieces, coarse salt, natural liquid smoke-flavoring

little smokies sausage, crescent roll, parmesan cheese, garlic salt

pork loin roast, hawaiian sea salt or 1 tbsp salt, worcestershire sauce, shoyu or 1/4 cup soy sauce, powdered ginger, garlic, crushed, liquid smoke, ti leaves, washed and trimmed (available at some local ethnic markets)

boston butt (about 8 lbs), rock salt or 1/4 cup sea salt, liquid smoke, water

brown sugar, vegetable shortening, baking soda, cinnamon, vanilla, unsulphured molasses, egg, milk, all-purpose flour, egg

feet, rinsed and patted dry, vinegar, water, soy sauce, onion, diced, garlic, crushed, whole black peppercorns, crushed, bay leaves, white sugar, salt to taste

cider vinegar, white vinegar, white sugar, ketchup, crushed red pepper, black pepper, paprika, onion powder, bottled minced garlic, salt, cayenne pepper to taste

vegetable oil, bone-in beef chuck pot roast, boneless pork shoulder roast, water, ketchup, prepared yellow mustard, worcestershire sauce, lemon juice, salt and pepper to taste, hamburger buns, split, chopped onion, chopped pickles

boneless round steak (1/4 inch thick ), salt and ground black pepper to taste, bacon, onion, thinly sliced, all-purpose flour , or as needed, corn oil, condensed tomato soup, water, bay leaf

cocktail franks, barbecue sauce, maple syrup, refrigerated crescent dinner rolls