3 pig ham butter Recipes
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active dry yeast, warm water (100o to 110o), buttermilk and8 Moreactive dry yeast, warm water (100o to 110o), buttermilk, all-purpose flour, baking powder, salt, baking soda, sugar, shortening, mustard butter, sliced cooked ham1 hour , 11 ingredients -
Split Peas and Pig Tails
pig tails (cured or salted), split peas, ham hocks and7 Morepig tails (cured or salted), split peas, ham hocks, onion, diced, red pepper, diced, salt, black pepper, oregano, butter, steamed white rice , for serving2 hour 50 min, 10 ingredients -
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