28 pierres Recipes
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Flatbreads. by Marco Pierre Blackheaped plain flour, plain yogurt, warm water and1 Moreheaped plain flour, plain yogurt, warm water, salt (optional)4 min, 4 ingredients
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Jean-Pierre Challet's Light Corn Soupcorn cobs, sweet, leek, white part only, milk and5 Morecorn cobs, sweet, leek, white part only, milk, sweet onion, chopped, thyme, cilantro, salt and pepper, chives, finely chopped for garnish (optional)25 min, 8 ingredients
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Beef Stroganoff W/Egg Noodles by Chef Jean-Pierreextra virgin olive oil and14 Moreextra virgin olive oil, beef chuck roast (well trimmed & cut into 2 inch cubes ), diced onions, quartered mushrooms, flour, fresh garlic, minced, tomato puree, fresh thyme, minced, brown sugar, chardonnay wine, beef stock, salt, black pepper, sour cream, chopped chives2 hour , 15 ingredients
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Billi Bi Soup from Pierre Franey of the New York Timesmussels, shallots, coarsely chopped, onions, quartered and9 Moremussels, shallots, coarsely chopped, onions, quartered, parsley, salt & freshly ground black pepper, cayenne pepper, dry white wine, butter, bay leaf, thyme, heavy cream, egg yolk, lightly beaten30 min, 12 ingredients
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Homemade Mayonnaise a La Craig Claiborne and Pierre Franeydijon mustard, egg yolk, white wine vinegar and3 Moredijon mustard, egg yolk, white wine vinegar, corn oil or 2 cups peanut oil or 2 cups vegetable oil, salt, fresh ground pepper15 min, 6 ingredients
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