73 pierogi potato flour Recipes

egg, sour cream, milk, all-purpose flour, unsalted butter, melted, baking potatoes, peeled and quartered (about 10 medium potatoes), unsalted butter, melted, cheddar cheese, grated (about 1/2 cup), cream cheese, coarse salt, fresh ground black pepper, cornmeal

dough, flour, salt, olive oil, eggs well beaten, water, potato, mashed potatoes, chopped onion, cottage cheese, vegeatble oil, salt and pepper to taste, saute onions in oil, season , add potatoes and cottage cheese and mix well., kapusta (sauerkraut), sauerkraut, vegeatble oil, onion, chopped, pepper to taste, bring sauerkraut to boil in some water. rinse, cool, drain and squeeze out water. chop finer if you want. saute onions in oil and add to sauerkraut, season to taste., prune, prunes, water, honey to taste, bring prunes and water to a boil, let cool and drain. chop prunes very fine and add honey to taste.

water, chopped unpeeled potatoes, ricotta cheese, shredded cheddar cheese, lemon juice, dijon mustard (i used more), dill (i used more here too), black pepper, white flour, salt, nutmeg (use more if you like this flavor ), butter, eggs, beaten, butter, sour cream, paprika

all-purpose flour, eggs, salt, water as needed, potatoes, peeled, processed cheese, cubed, salt and pepper to taste, onion salt to taste

idaho potatoes , relatively large, extra sharp cheddar cheese, flour, eggs

all-purpose flour, eggs, sour cream, salt, warm water, recipe sauerkraut filling or, recipe potato cheese filling

sour cream, all-purpose flour, cold mashed potatoes, butter, onions, chopped

all-purpose flour plus additional for kneading, water, egg, vegetable oil, salt, russet (baking) potatoes, coarsely grated extra-sharp white cheddar (2 1/4 cups), salt, black pepper, ground nutmeg, onion , halved lengthwise and thinly sliced crosswise, unsalted butter, sour cream

dough, flour, salt, eggs, sour cream, lukewarm water, potatoes, cooked and mashed, onions , roasted and then minced, head cabbage, shredded and then cooked with butter, garlic, minced , to taste, pesto, parsley , to taste, thyme , to taste, salt , to taste, pepper, red or black , to taste, equipment recommended, pierogi maker (i used a round cookie cutter, but next time i think i will invest ), pasta machine, food sealer

flour, eggs, beaten, sour cream, potatoes, onion, diced (more if you like ), butter

eggs, egg , for wash, melted unsalted butter or 1/2 cup margarine, cooled, sour cream, salt, all-purpose flour, flour , for dusting, potato, peeled and cubed, unsalted butter, onions, finely chopped, button mushrooms, finely chopped, shredded cheddar cheese, fresh thyme, kosher salt, freshly ground coarse black pepper, heavy cream, chopped fresh flat-leaf parsley, garnish

all-purpose flour, cream cheese, egg, salt, warm water, potatoes, peeled and boiled, onions, chopped and sauteed, cream cheese, paprika, garlic powder, salt, black pepper, butter, onion, chopped

all-purpose flour, olive oil, eggs, kosher salt, warm water (110 degrees f), red potatoes, kosher salt, butter, cream cheese, sour cream, granulated garlic, onion powder, black pepper, white pepper, soft european farmer s cheese, milk to thin, if necessary, olive oil, yellow onion , julienned and sauteed, sour cream, clarified butter, chopped fresh parsley

all-purpose flour, egg, margarine, lukewarm water, salt, idaho potatoes, washed and peeled, cold water, salt, butter, chopped onion, chopped jalapeno peppers, freshly ground black pepper

eggs, oil, sour cream (i do not care for low fat), all-purpose flour, salt, baking powder, unsalted butter, chopped onion, sauerkraut, drained and minced, salt, white pepper, unsalted butter, chopped onion, red potatoes, peeled and mashed about 2 cups, salt, white pepper

flour , sifted, salt, milk, margarine, dry curd cottage cheese or 4 medium potatoes, mashed, egg, salt, pepper, dill

eggs , plus 1 egg for egg wash, melted unsalted butter, cooled, sour cream, salt, all-purpose flour, plus more for dusting, potatoes, peeled and cubed, unsalted butter, plus more for sauteing, leek, mushrooms, finely chopped, fresh thyme, kosher salt and freshly ground black pepper, heavy cream, chopped fresh flat-leaf parsley, for garnish, roasted apples , recipe follows

diced peeled yukon gold or baking potato (about 6 oz), butter, chopped onion, light processed cheese (such as velveeta light), diced, low-fat sour cream, caraway seeds, crushed, salt, white pepper, all-purpose flour, salt, water, eggs, lightly beaten, all-purpose flour, water, butter, vertically sliced onion, vertically sliced fennel bulb