35 piece cheesecake Recipes

ground graham crackers (from 15 rectangles), shredded unsweetened coconut (dessicated), semisweet chocolate, finely chopped, milk chocolate, finely chopped, granulated sugar, granulated sugar, unsalted butter, cut into 2-inch pieces, plus more, unsalted butter, for pan, eggs , plus, egg yolks, cream cheese, room temperature

graham cracker crumbs, unsalted butter, melted, dark brown sugar , firmly packed, cream cheese, room temp, eggs, room temp, fresh lemon juice, sugar, vanilla, sugar, water, whipping cream, unsalted butter, cut into small pieces, room temp, vanilla, whipping cream, sugar, chocolate-covered english toffee bars, in pieces (heath or skor)

white chocolate chips, cream cheese, cut up in small pieces, graham cracker crust, toffee pieces (or other topping of your choice)

vanilla cream-filled sandwich style cookies, broken into pieces (vienna fingers, 6 1/2 oz), unsalted butter, cut to pieces, room temp, sugar, vanilla beans , split lengthwise, whipping cream, cream cheese, room temp, sugar, salt, eggs, fresh cranberries or 12 oz frozen cranberries, sugar, frozen cranberry juice concentrate, thawed, water

butter, softened, sugar, pastry flour (or 3/4 cup cake flour plus 1/2 cup all-purpose flour), ground, toasted hazelnuts, four 8-oz. package. cream cheese, softened, sugar, eggs, vanilla, half-and-half or light cream, all-purpose flour, instant espresso powder mixed with 2 tbsp. boiling water, semisweet chocolate pieces, melted and cooled

tube almond paste, whole graham crackers (about 3 oz), broken up, whole almonds (about 2 1/2 oz), toasted, cooled, chilled unsalted butter , cut into 1/2-inch pieces, sugar, cream cheese, cut into 1-inch pieces, room temperature, eggs, whipping cream, almond extract, sour cream, sugar, frozen unsweetened blackberries, thawed, drained , juices reserved, unflavored gelatin

milk, vanilla, eggs, brown sugar, bisquick baking mix, cream cheese, cut into 16 pieces, softened, chocolate-covered english toffee bars, coarsely chopped (heath bars or skor bars), caramel ice cream topping (optional)

cold unsalted butter, cut into small pieces, plus more for greasing the pan, almond flour, all-purpose flour, xylitol sweetener, salt, heavy or whipping cream, extra-large egg yolk, slightly beaten with fork, xylitol sweetener, arrowroot , dissolved in 2 tbsp cold water, four 8-oz packages cream cheese (use only full fat), room temperature, extra-large eggs

breadcrumbs, ground walnuts, melted butter, salt, black pepper, cream cheese, softened, soft goat cheese , like montrachet, egg, beaten, chopped chives , plus addt litre for garnish, diced red bell pepper, walnut pieces (to garnish )

vanilla sandwich cookies (such as vienna fingers; 6 1/2 oz),broken into pieces, unsalted butter, cut into pieces, room temperature, sugar, vanilla beans , split lengthwise, whipping cream, cream cheese, room temperature, sugar, salt, eggs, fresh or frozen cranberries, sugar, frozen cranberry juice cocktail, thawed, water

cream cheese, softened, sweetened condensed milk, lemon juice, graham cracker crust (9 inches), milk, vanilla extract, vanilla ice cream, softened

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

sugar, cornstarch, milk, milk chocolate chips, egg yolk, beaten, almond extract, fresh strawberries, cake pieces, for garnish, cheesecake pieces, for garnish, cookies, for garnish