31 pie with buttermilk topping Recipes

ground beef, chopped onion, garlic cloves, minced, flour, salt, pepper, dried thyme, savory, beef stock (my original recipe called for consomme), worcestershire sauce, bay leaf, diced carrot, corn kernel, potatoes, garlic cloves, peeled & lightly crushed, low-fat milk or 3/4 cup buttermilk, salt & pepper, egg, slightly beaten

water, vegetarian bouillon base, very large carrots, peeled , quartered lengthwise, cut crosswise into 1/2-inch pieces, celery root (celeriac), peeled, cut into 1/2-inch pieces, parsnips, peeled , quartered lengthwise, cut crosswise into 1/2-inch pieces, rutabaga, peeled, cut into 1/2-inch cubes, turnip, peeled, cut into 1/2-inch cubes, dried porcini mushrooms,* broken into 1/2-inch pieces, rinsed, butter, chopped onions, garlic cloves, chopped, minced fresh rosemary, all purpose flour, heavy whipping cream, imported dry sherry, chopped fresh italian parsley, unbleached all purpose flour, baking powder, minced fresh rosemary, salt, chilled unsalted butter, diced, more) chilled buttermilk

apple pie filling, ground cinnamon, tube (7-1/2 oz) refrigerated flaky buttermilk biscuits, topping and mint , optional

french vanilla cake mix, eggs, margarine, buttermilk, baking cocoa, cherry pie filling, almond extract, frozen non-dairy topping, thawed, toasted sliced almonds

prebaked pie crust, white chocolate melted, eggs and 2 egg yolks, buttermilk, lemon juice, lemon zest, brown sugar, flour, vanilla

carrots, peeled , halved lengthwise, and cut into 3/4 -inch chunks, button mushrooms, trimmed and halved, quartered if large, yukon gold potatoes, cut into 1-inch chunks, parsnips, peeled , halved lenghtwise, and cut into 1-inch chunks, leek, white and pale green parts only, sliced into 1/2 inch half-moons and washed well, olive oil, dried thyme, coarse salt and pepper, canned reduced-sodium vegetable broth, dry red wine, cornstarch dissolved in 1/2 cup water, all-purpose flour, plus more for work surface, baking powder, baking soda, ground pepper, cold unsalted butter, cut into small pieces, buttermilk, shredded cheddar cheese

lentils, salt, dried porcini mushrooms, olive oil, divided, fresh mushrooms, sliced, onion, chopped, carrot, cut into 1/4-inch-thick rounds, dried sage, dried thyme, garlic clove, minced, all purpose flour, yukon gold potatoes, peeled, cut into 1/2-inch chunks, soy sauce, tomato paste, all purpose flour, yellow cornmeal, baking powder, salt, chilled unsalted butter, diced, buttermilk, coarsely grated gouda cheese about 3 oz

boneless skinless chicken thighs (about 1 1/2 lb), trimmed , cut into 1-inch pieces, butternut squash (about 1 lb) peeled, seeded and cut into 1-inch pieces (about 3 cups), white mushrooms, halved (about 6 oz), low-sodium chicken broth, unsalted butter, all-purpose flour, chili powder, kosher salt and freshly ground pepper, yellow cornmeal, all-purpose flour, baking powder, baking soda, fine salt, buttermilk, egg, minced jalapeno, vegetable oil

all-purpose flour, pumpkin pie spice, baking soda, baking powder, salt, unsalted butter, softened, light-brown sugar, egg, buttermilk, unsweetened applesauce, bottled caramel sauce, whipped topping and pecans (optional)