10 pie with boiled cider Recipes

double crust pie crusts, apples, peel , slice, sugar, apple pie spice, lemon juice, boiled cider, pie filling enhancer, salt, vanilla

sliced ham, hard-boiled eggs, dates, nutmeg, cinnamon, currants, butter, salt and pepper, button mushrooms, chopped parsley, chopped lovage, gooseberries, cider, self-raising flour, butter, salt, water , to bind

ground flaxseed, boiling water, spelt flour, flour, salt, shortening, ice water, apple cider vinegar, tart apples, peeled and diced, sweet apple, unpeeled and diced, tapioca starch, pumpkin pie spice, apple juice

boiled cider, eggs, separated, sugar, milk, flour, melted butter, cinnamon, nutmeg, pie crust

eggs, sugar, salt, boiled cider, milk, vanilla extract, unbaked 9-inch deep dish pie pastry

lean ground beef, cooked, suet, ground, sugar, tart apples (parer,cored and chopped), muscat raisins (blond), currants, sultana raisin (dark ), citron, chopped, orange rind, chopped, salt, cinnamon, allspice, mace, boiled cider (about), brandy, pastry for double-crust pie

shortcrust pastry, bacon, chopped, those who cannot or do not eat bacon, thicker slices of beef salami roughly chopped work just fine., dry cider, onions, chopped, cooking apples, peeled and chopped, egg, parsley, cornflour, salt and fresh ground black pepper, this original recipe does not call for cabbage but if i want to make this an authentic irish dish, i add 1/4 wedge of cabbage, finely sliced and par-boiled.

prepared graham cracker crust, silken tofu, girhardelli double chocolate cocoa, unsweetened cocoa powder, sugar, vanilla extract, almond extract, cider vinegar, boiling water