7 pie spiked cream Recipes

  • Spiked Strawberry-Lime Ice-Cream Pie
    pretzel twists, butter, melted, granulated sugar and
    7 More
    pretzel twists, butter, melted, granulated sugar, premium strawberry ice cream, fresh strawberries (1 quart), stemmed, powdered sugar, frozen limeade concentrate, partially thawed, tequila, orange liqueur, garnishes: lime rind curls , fresh whole strawberries, pretzels
    30 min, 10 ingredients
  • Paula Deens Spiked Sweet Potato Pie
    unbaked pie crust and
    15 More
    unbaked pie crust, cooked and mashed sweet potatoes , strings removed, butter, melted, vanilla, sugar, salt, eggs, cinnamon, ground, nutmeg, ground, heavy cream, tablspoon bourbon (optional), unbaked pie shell, freshly whipped cream, pecans, toasted and chopped, maple syrup to drizzle
    45 min, 16 ingredients
  • Pecan Pie with Spiked Cream
    all-purpose flour, divided, ice water, fresh lemon juice and
    13 More
    all-purpose flour, divided, ice water, fresh lemon juice, powdered sugar, salt, vegetable shortening, brown rice syrup or dark corn syrup, maple syrup, all-purpose flour, salt, eggs, egg white, pecan halves, vanilla extract, frozen fat-free whipped topping, thawed, bourbon
    16 ingredients
  • Spiked Strawberry-Lime Ice-Cream Pie Spiked Strawberry-Lime Ice-Cream Pie
    pretzel twists, butter, melted, granulated sugar and
    7 More
    pretzel twists, butter, melted, granulated sugar, premium strawberry ice cream, fresh strawberries, stemmed (1 quart), powdered sugar, frozen limeade concentrate, partially thawed, tequila, orange liqueur, lime rind , curls fresh whole strawberries, pretzels
    3 hour 30 min, 10 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients




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