9 pie sized cheesecake Recipes

cream cheese (at room temperature ), confectioner sugar, eggs , plus 5 large egg whites, pure vanilla extract, flour, pumpkin pie spice, baking powder, salt, canned pumpkin puree, granulated sugar, vegetable oil, light brown sugar, simmering water, unsalted butter, cut into tbsp-size pieces and chilled

cream cheese, sugar, vanilla extract, egg , plus, egg yolk, vanilla wafer cookies (1-2 per cupcake depending on cupcake size or 3/4 box crushed wafers for full size pie crust), canned cherries in syrup (optional)

muffin pan for 12 cupcakes, foil cupcake liners, crust: 1/4 cup graham cracker crumbs (about 7 graham crackers), unsalted butter, melted, light brown sugar, filling: 12 oz. cream cheese, at room temperature, granulated sugar, sour cream, eggs, topping: 1/4 cup sour cream, granulated sugar, strawberry pie filling

strawberries, cleaned and sliced, shortcake , cut into bite-sized pieces, cream, cheesecake , philadelphia ready made, strawberry glaze, graham cracker crumbs

graham cracker pie crust, prepared, low-fat cream cheese, sugar, vanilla, chocolate chips, low-fat sour cream, light whipped topping (cool whip lite )

cream cheese, softened, sugar, instant cappuccino mix , mocha flavored, eggs, lightly beaten, milk, extra serving size graham cracker crust

vanilla wafer cookies, cream cheese, softened, sugar, eggs, lemon juice, vanilla extract, cherry pie filling