29 pie pockets Recipes

pumpkin pie filling ( i usually use either stokes or e.d. smith), whole egg, evaporated milk, salt, no sugar need be added to this unless you want it extremely sweet

flour, baking powder, kosher salt, shortening, milk, egg, mixed with, water, vegetable oil (for frying ) or canola oil (for frying), mangoes, peeled and diced, approximately 2 cups, brown sugar, cider vinegar, curry powder, lime juice, freshly squeezed, sugar, cocoa powder , plus, cocoa powder, kosher salt, unsalted butter, room temperature

refrigerated crescent dinner rolls, boneless skinless chicken breasts, garlic salt, onion, olive oil, butter, olive oil, butter, flour, chicken broth, water (if needed), sour cream, ranch dressing, bacon, cheddar cheese

flour, sugar, salt, baking powder, shortening, milk (more if needed)

apples, sliced and peeled, vanilla extract, brown sugar substitute, cinnamon, cornstarch, reduced-calorie pita bread, halved

all-purpose flour, baking powder, salt, shortening or 2 1/2 oz butter, milk, egg beaten with 1-2 tsp water, nutella , spread for filling, vegetable oil, if desired (for frying )

pastry dough, for 3 crusts, tart apples, sharp cheddar cheese, butter, flour, salt, sugar