50 pie pat Recipes

  • Italian Brunch Torta
    pillsbury refrigerated pie crusts , softened as directed ... and
    12 More
    pillsbury refrigerated pie crusts , softened as directed on box, extra virgin olive oil, garlic cloves, sliced, frozen chopped spinach, thawed, squeezed to drain, shredded parmesan cheese, provolone cheese, thinly sliced, genoa salami (1 1/2 oz), roasted red peppers, drained, patted dry, olive tapenade, drained (about 5-oz jar), capicollo ham, thinly sliced, dry-pack sun-dried tomatoes, coarsely chopped, egg, beaten, dried oregano leaves
    1 hour 15 min, 13 ingredients
  • Bacon Broccoli Quiche
    all-purpose flour, mayonnaise, dried minced onion and
    9 More
    all-purpose flour, mayonnaise, dried minced onion, butter, melted, salt, eggs, milk, frozen chopped broccoli, thawed and patted dry, bacon strips, cooked and crumbled, fresh mushrooms, chopped, shredded monterey jack cheese, sheet refrigerated pie pastry
    1 hour 20 min, 12 ingredients
  • A Gooey Cake Collection Of Recipes A Gooey Cake Collection Of Recipes
    gooey butter cakes, cake, yellow cake mix, egg and
    21 More
    gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.
    45 min, 25 ingredients
  • Ex-Pat Pumpkin Pie Ex-Pat Pumpkin Pie
    flour, sugar, salt, sunflower oil, cold milk and
    9 More
    flour, sugar, salt, sunflower oil, cold milk, fresh pumpkin, cooked, pureed & wrung out, unsweetened condensed milk (kondensmilch), eggs, brown sugar, white sugar, salt, cinnamon, ground ginger
    3 hour , 14 ingredients
  • Salmon Pastries With Dill Pesto Salmon Pastries With Dill Pesto
    lightly packed chopped fresh dill weed, olive oil and
    9 More
    lightly packed chopped fresh dill weed, olive oil, chopped walnuts, fresh lime juice, garlic clove, dijon mustard, shredded parmesan cheese, salt and pepper, if desired, salmon fillet (thawed if frozen and patted dry ), refrigerated pie crusts , softened as directed on box, dill weed, sprigs for garnish
    50 min, 11 ingredients
  • Salmon Pastries with Dill Pesto Salmon Pastries with Dill Pesto
    lightly packed chopped fresh dill weed and
    10 More
    lightly packed chopped fresh dill weed, crisco(r ) light olive oil, fisher (r) chef s naturals(r) chopped walnuts, fresh lime juice, garlic, dijon mustard, shredded parmesan cheese, salt and pepper, if desired, salmon fillet, thawed if frozen and patted dry, pillsbury(r ) refrigerated pie crusts, softened as directed on box, dill weed sprigs
    55 min, 11 ingredients
  • Blueberry  Peach Pie With a Pat-In the Pan Crust Blueberry Peach Pie With a Pat-In the Pan Crust
    flour, salt, canola oil, cold water, sugar, cornstarch and
    5 More
    flour, salt, canola oil, cold water, sugar, cornstarch, water, lemon gelatin , jell-o, sliced fresh peaches, fresh blueberries, cream
    35 min, 11 ingredients
  • Easy Pat-In Press-In Whole Wheat Pie Crust - Graham Cracker Sub. Easy Pat-In Press-In Whole Wheat Pie Crust - Graham Cracker Sub.
    whole wheat flour and
    3 More
    whole wheat flour, unsalted butter, softened, cut in small pieces, brown sugar, salt (optional)
    15 min, 4 ingredients




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