33643 pie mini tartlets Recipes

sweet potatoes, peeled and cut into 1/2-inch cubes, orange juice, light butter, melted, fat-free half-and-half, pumpkin pie spice, salt, black pepper, chopped walnuts

butter, softened, cream cheese, softened, sugar, eggs, canned pumpkin, vanilla extract, all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt, caramel candy , for caramel stems, leaves, and vines (or caramel bits, instructions below) (optional)

refrigerated pie crusts (1 package), cooked ground beef, shredded lettuce, shredded cheese, taco sauce

ready made pie crust, egg custard, coarse salt and freshly ground pepper, milk, heavy cream, eggs, egg yolk, freshly grated nutmeg, all-purpose flour , for work surface, filling option 1: spinach-mushroom-feta, half a bag of fresh spinach, onion, chopped mushrooms, olive oil, feta cheese, filling option 2: red pepper-artichoke-goat cheese, red pepper, artichokes, goat cheese

muffin pan for 12 cupcakes, foil cupcake liners, crust: 1/4 cup graham cracker crumbs (about 7 graham crackers), unsalted butter, melted, light brown sugar, filling: 12 oz. cream cheese, at room temperature, granulated sugar, sour cream, eggs, topping: 1/4 cup sour cream, granulated sugar, strawberry pie filling

packaged pie dough (from refrigerated section of grocery store), blood orange jam or orange marmalade, cherry preserves

butter, softened, cream cheese, softened, sugar, eggs, canned pumpkin, vanilla extract, all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt

refrigerated pie pastry, apricot or peach preserves, milk, sugar, ground cinnamon

cherry pie filling, tube (6 oz) refrigerated buttermilk biscuits , separated into 5 biscuits, butter, melted, sugar, brown sugar, ground cinnamon

egg whites, cream of tartar, salt, sugar, pumpkin pie spice, vanilla extract, orange colored sugar, orange edible glitter, green fruit by the foot fruit roll, vanilla frosting

frozen lb cake, thawed and cut into 1/2-inch cubes, triple sec or orange juice, raspberry pie filling, hot fudge ice cream topping, warmed, hot fudge ice cream topping, warmed

refrigerator biscuits, powdered sugar, pumpkin pie spice, apple juice, canola oil

eggs, milk, chopped roasted red peppers, sliced green onions, chopped fresh cilantro (can use 2 tsp dried ), salt, pepper jack cheese, shredded, refrigerated pie crusts, room temp

spice cake mix, pack pumpkin (not pumpkin pie filling), water, eggs, vegetable oil, vanilla extract, butter flavoring, nut flavoring, apple cider, divided, apple cider, divided, cinnamon sticks or 2 tsp ground, cornstarch, caramel ice cream topping (optional)

all-purpose flour, pumpkin pie spice, baking soda, salt, granulated sugar, pumpkin puree, eggs, vegetable oil, orange juice, dried sweetened cranberries

pie dough mix, white chicken meat, drained , or 1 1/2 cups shredded rotisserie chicken, chunky salsa, sliced ripe olives, shredded mexican cheese blend, all-purpose flour , for dusting

cream cheese, white sugar, eggs, vanilla extract, vanilla wafers, cherry pie filling

all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt, unsalted butter, granulated sugar, egg, pure vanilla extract, sour cream, sugar, unsalted butter, melted, water, orange food coloring, twelve 3-inch piece of brown or black licorice twists, twisted