31 pie fly Recipes

boneless skinless chicken breasts, oil (any kind ), garlic powder (to taste), dill weed (to taste), salt, pepper (to taste), cream of mushroom soup, mixed peas and sliced carrots, drained, sliced potatoes, drained, chicken broth (use whole can for thinner filling), refrigerated crescent dinner rolls

cream cheese, butter, flour, egg, dark brown sugar, butter, salt, vanilla

flour, stevia (i use truvia brand blend), butter, light molasses, water, baking soda

sweet italian turkey sausage, spaghetti, red pepper flakes, spaghetti sauce , classico, newman s own, divided, parmesan cheese, fresh grated not the ground kind, sour cream, italian cheese blend , mozzarella

mix to crumb : reserving 1 cup of this crumb, flour, sugar, shortening, brown sugar, cupbrer rabbit (green label) mollasses, egg, dissolve 1/2 tsp baking soda into, hot coffee (yes coffee)

flour, brown sugar, butter, boiling water, dark molasses, baking soda

all-purpose flour, table salt, unsalted butter, chilled, lard, chilled, ice water , in spritz bottle, approximately 32 oz dried beans , blind baking, all-purpose flour, dark brown sugar, cold, unsalted butter, kosher salt, boiling water, baking soda, molasses , by weight, whole egg, beaten, vanilla extract

all-purpose flour, plus more for dusting, sugar, salt, unsalted butter, cold and cut into small chunks, ice water , plus more if needed, unsulphured molasses or pennsylvania dutch table syrup, water, baking soda, eggs, lightly beaten, ground cinnamon, all-purpose flour, brown sugar, unsalted butter, cream , for serving

plain pastry dough (i use the premade pie crust), flour, brown sugar, salt, shortening, baking soda, water, molasses