439 pie egg vinegar Recipes

shortening or 1 lb lard, butter or 1 lb margarine, flour, baking powder, brown sugar, water, eggs, vinegar

egg yolks, all-purpose flour, brown sugar, salt, ground allspice, ground mace, cider vinegar, warm water, butter, pie crust, baked, egg whites, salt, cider vinegar, white sugar, cornstarch

egg yolks, water, cider vinegar, melted butter, sugar, flour, lemon extract, baked pie shell, cooled

pie shell, white sugar, all-purpose flour, ground cinnamon, ground allspice, salt, egg, beaten, distilled white vinegar, water, butter

flaky pastry dough, eggs, sugar, all-purpose flour, cold water, cider vinegar, cinnamon for dusting, lightly sweetened whipped cream

all-purpose flour, salt, shortening, cold water, egg, vinegar, apples - peeled, cored and chopped, chopped fresh rhubarb, sliced fresh strawberries, fresh blueberries, fresh raspberries, lemon juice, white sugar, all-purpose flour, tapioca, egg yolk, beaten, water

flour (use four bean mix below), sweet rice flour, xanthan gum, baking powder, salt, sugar, margarine or 1/3 cup butter, butter flavor crisco, liquid egg substitute or 1 small egg, vinegar, ice water (divided ), sweet rice flour, for rolling, garfava bean flour, sorghum flour, cornstarch, tapioca flour

egg yolks, buttermilk, vinegar, sugar, flour, salt, grated orange rind, grated lemon rind, sultana raisins plumped in hot water flavored with lemon juice, rich pastry for 2-crust pie, egg beaten with a little water

eggs, sugar, butter, melted, cider or white vinegar, vanilla extract, unbaked pie shell (9 inches)

egg yolks, white sugar, butter, melted, all-purpose flour, lemon juice, water, distilled white vinegar, recipe pastry for a 9 inch single crust pie

pie shell, white sugar, all-purpose flour, lemon zest, cider vinegar, water, eggs, beaten, butter

pastry for double-crust pie (9 inches), eggs, sour cream, sugar, cider vinegar, ground cinnamon, salt, raisins

butter , salted, butter-flavored shortening (recommended: crisco ), white lily flour , plus additional flour as needed, up to 1/4 cup, cake flour (recommended : soft as silk), salt, powdered sugar, egg, vinegar, ice water (add more water as needed for high altitude), frozen cherries, dark and sweet (recommended : cascadian farms), dried cherries, sugar (1 cup high altitude), minute tapioca, real almond extract, lemon juice, fresh squeezed, lemon zest, salt, vanilla extract, percent black cherry juice (recommended : knudsen brand), cherry flavored brandy (recommended : kirschwasser), butter, cubed, egg wash (1 egg and 2 tbsp of water whisked), granule sugar for decoration

whole lemons, thinly sliced, sugar, eggs, well beaten, flour, shortening, egg, vinegar, water

all-purpose flour, salt, shortening, egg, vinegar, cold water, fresh blueberries or 2 cups frozen blueberries, raspberries, sliced strawberries, fresh rhubarb or 2 cups frozen rhubarb, chopped, baking apples, peeled and chopped, sugar, all-purpose flour, lemon juice, egg yolk, water

all-purpose flour, lard, butter, salt, egg, vinegar, eggs, butter, melted, brown sugar, vanilla extract, half-and-half, cornstarch, canned pumpkin puree (from a medium. size sugar pumpkin) or 15 1/2-16 oz fresh pumpkin (from a medium. size sugar pumpkin), spices, ground nutmeg, ground cinnamon, allspice

all-purpose flour , plus additional flour as needed, up to 1/4 cup, cake flour (recommended : soft as silk), powdered sugar, butter-flavored shortening (recommended: crisco ), salted butter, salt, egg, vinegar, ice cold water, chopped red rhubarb, fresh, de-stemmed, washed and cut strawberries (in larger pieces), sugar (1 1/4 cups for high altitude), minute tapioca, all-purpose flour, lemon zest, lemon juice, ground cinnamon, vanilla extract, butter, cubed small, egg white beaten with 1 tsp water, granule sugar