6357 pie egg milk Recipes

baked single pie crust, milk, flour, sugar, divided, salt, egg yolks, beaten, vanilla, whipping cream, fresh raspberries (12 oz unsweetened frozen ), water, cornstarch

pastry for single-crust pie (9 inches), brown sugar, king arthur unbleached all-purpose flour, eggs, milk, sugar, vanilla extract, salt, ground nutmeg

frozen pie crust, pork sausage, browned and drained, frozen southern style hash brown potatoes, thawed, sliced green onion, red pepper, chopped, sharp cheddar cheese, shredded, eggs, milk, seasoning salt, fresh coarse ground black pepper

recipe pie dough, enough for two crusts, trimmed rhubarb, sugar , plus amount below, sugar, cinnamon, cornstarch, fresh lemon juice, raspberries, egg, milk

pastry for single-crust pie (9 inches), eggs, separated, milk, sour cream, cook-and-serve vanilla pudding mix, thawed lemonade concentrate, lemon juice, cream of tartar, sugar

recipe pastry for a 9 inch single crust pie, white sugar, all-purpose flour, eggs, milk, butter, ground nutmeg, flaked coconut

butter, king arthur unbleached all-purpose flour, eggs, milk, salt, apple or peach pie filling, toasted walnuts , optional

recipe pastry for a 9 inch single crust pie, pack pumpkin puree, egg, milk, ground cinnamon, granulated artificial sweetener

basic flaky pie pastry shells (single crust ), diced fresh rhubarb, stalks, sugar, all-purpose flour, salt (a big pinch), ground nutmeg, eggs, milk, cold butter, cut into small pieces, fresh sweetened whipped cream

deep dish frozen pie crust, sweetened flaked coconut, eggs, milk, light brown sugar, vanilla

water, cornstarch, egg, beaten, half-and-half cream, sugar, ground cinnamon, ground nutmeg, red delicious apples, peeled, sliced, pastry for double-crust pie (9 inches), butter, milk, cinnamon-sugar

sugar, cornstarch, eggs, milk, whipping cream, poppy seed, vanilla, baked 8 inch pie crusts

sugar, butter, flour, baking powder, eggs, milk, sugar, cinnamon, pie apples

pastry for single-crust pie (9 inches), eggs, sugar, ground cinnamon, salt, ground ginger, ground nutmeg, pack pumpkin, molasses, evaporated milk

pastry dough , for single crust pie, eggs, sugar, flour, evaporated milk, vanilla extract, salt, fresh raspberries or 5 1/2 cups frozen raspberries, flour, brown sugar, cold butter

ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch

unbaked pie shells, dark brown sugar, cinnamon, nutmeg, allspice, salt, sweet potatoes, cooked and mashed, eggs, milk, butter, melted, bourbon, sweetened whipped cream