51 pie cream swirl Recipes

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, eggs, raspberry jam

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, eggs, raspberry jam

cream cheese, softened, light corn syrup, vanilla extract, pumpkin, eggs, evaporated milk, light corn syrup, white sugar, ground cinnamon, ground nutmeg, ground ginger, salt, unbaked deep dish pie crust

cream cheese, softened, sugar, eggs, sour cream, vanilla extract, peppermint extract, graham cracker pie crust, cream and candy cane (to garnish) (optional)

cream cheese, softened, sugar, egg, milk, sugar, pack pumpkin, eggs, canola oil, water, king arthur unbleached all-purpose flour, pumpkin pie spice, baking soda, ground cinnamon, salt, baking powder, ground nutmeg, chopped walnuts, raisins, chopped dates

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, heavy whipping cream, molasses, vanilla extract, pumpkin pie spice

cream cheese, softened, sugar, vanilla extract, eggs, graham cracker crust, blueberry pie filling, divided

cream cheese, softened, sugar, vanilla, eggs, graham craacker pie shell, blueberry pie filling

gingersnap cookies (6 oz), pecans, tb sugar, tb butter, sugar, ea ) cr m cheese,softened, eggs, milk, tb flour, kosher salt, pure pumpkin from 15 oz can, pumpkin pie spice

cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, graham cracker crust (9 inches), blueberry pie filling, divided

brownie mix, canned pumpkin (not pumpkin pie filling), egg, light cream cheese, canned pumpkin (not pumpkin pie filling), sugar, cinnamon, ginger

prepared regular graham cracker pie crust or 1 chocolate graham wafer pie crust, cream cheese, softened, sweetened condensed milk (not evaporated), egg, lemon juice , plus, lemon juice, divided, raspberry preserves (strawberry preserves can always be substituted)

sugar cookie crumbs (pulverize 6-8 large sugar cookies in the food processor), ground cinnamon, unsalted butter, melted, in a medium bowl, mix cookie crumbs, cinnamon and melted butter until well blended. press mixture into an 8 or 9 inch pie plate., bake at 350 degrees f for 10 minutes. cool., cream cheese, softened, sugar ( use more or less according to your taste), pumpkin puree, ground cinnamon, ground ginger, ground nutmeg, toffee bits, caramel sauce

creamy peanut butter, creamy peanut butter, chocolate crumb crusts, nestle milk chocolate and peanut butter swirled morsels, divided, vanilla ice cream or 1 quart chocolate ice cream, slightly softened, chopped pecans

cream cheese, granulated sugar, pure lemon extract, eggs, graham cracker crust, lemon pie filling, divided, mint leaves or lemon twists (optional), cream

cream cheese, softened, sugar, egg, milk, bread, sugar, pack pumpkin, canola oil, water, eggs, all-purpose flour, pumpkin pie spice, baking soda, ground cinnamon, baking powder, ground nutmeg, salt, chopped walnuts, raisins, chopped dates

refrigerated piecrusts, cheesecake swirl brownie mix, water, divided, vegetable oil, eggs, crunchy peanut butter, divided, commercial hot fudge topping, vanilla ice cream

nonstick vegetable oil spray, purchased ice cream sugar cones (about 5 to 6 oz), coarsely broken, sugar, divided, unsalted butter, melted, macadamia brittle ice cream, slightly softened, mango sorbet, slightly softened, chilled whipping cream, vanilla extract, shredded coconut, toasted