67 pie cheddar topping Recipes

boneless pork chops, 1 inch thick (or butterfly or if using thinner chops, just reduce baking time a bit), vegetable oil, seasoning salt, fresh coarse ground black pepper, stove top pork stuffing mix, apple pie filling , chop apples, shredded cheddar cheese, apple pie filling with cinnamon (kroger brand is surprisingly good), more fresh coarse ground black pepper

unbaked 9 inch pie shell , we did not use this, mozzarella cheese , shredded - we used low fat, cheddar cheese , shredded - again as low fat as possible, montererrey jack cheese, shredded - low fat also, pepperoni pieces, we made 1 with this and 1 without as i am not fond of pepperioni, we used italian sausage in mine, yes i know it has lots of fat, mushrooms, drained - or we used fresh, olive oil, onion , finely chopped - we used red to add color to the quiche, garlic, minced, whole milk - we used 1 percent and it worked out fine, eggs, we also used pizza sauce with lots of veggies in it to top the quiche with before serving, the kids thought it was the cats meow! but this is just an option.

whole pinto beans, cooked, cumin, chili powder, salt (or more , to taste), chili flakes, ground coriander, red onion, chopped, salsa, cheddar cheese, finely shredded, chili powder (for sprinkling on top ), pastry for double-crust pie

bacon bits, shredded cheddar cheese, shredded swiss cheese, unbaked 9-inch pie shell (i prefer homemade but you may buy a prepared shell), eggs, milk, onion powder or two tbsp finely shredded onions, pepper, salt , optional, nutmeg, for topping

asparagus spears, recipe pie pastry (1-crust ), snipped fresh chives or 2 tbsp green onion tops, shredded cheddar cheese, flour, eggs, beaten, milk, salt, pepper, chopped cooked chicken or 1/2 cup turkey, crisp-cooked bacon, crumbled, flour, salt, sugar, unsalted butter, chopped, ice water