124 pie butternut Recipes

butternut squash, halved and seeded (about 2 1/4 lb), fat-free evaporated milk, granulated sugar, egg substitute, vanilla extract, ground cinnamon, ground allspice, all-purpose flour (about 1 oz), dark brown sugar, chilled butter, cut into small pieces, chopped pecans, refrigerated pie dough (such as pillsbury ), fat-free whipped topping (optional)

butternut squash (about 1 3/4 lb), unsalted butter , for parchment and pan, ground cinnamon, ground allspice, freshly grated nutmeg, ground ginger, cream cheese, room temperature, sugar, all-purpose flour, sour cream, pure vanillla extract, salt, eggs, unsalted butter, softened, sugar, egg yolk, pure vanilla extract, all-purpose flour, plus more for work surface, salt

fresh butternut squash, peeled and cubed, apple pie filling, pumpkin pie spice, nutmeg, salt, butter

frozen filo dough, butternut squash (about 2 1/2 lb), red onions, peeled and sliced through the equator 1/2 inch thick, red bell pepper, halved, stemmed, and seeded, kosher salt, extra-virgin olive oil , plus 1/3 cup for brushing the filo, or as needed, chopped ginger (about 1 inch, peeled ), ground cumin, ground cinnamon, coarsely chopped fresh cilantro, freshly ground black pepper, raisins, walnut pieces, garlic cloves, chopped, spinach, large stems removed

peeled, seeded and cubed butternut squash, all-purpose flour, baking powder, white sugar, salt, pumpkin pie spice, milk, egg, beaten, butter, melted

extra virgin olive oil, butternut squash (about 1.5 lbs), peeled , halved crosswise, and seeded, fresh sage leaves , plus 1 tsp finely chopped sage, onion , cut into a 1/4-inch dice (about 3/4 cup), garlic clove, minced, quinoa, low-sodium vegetable stock, parmesan cheese, finely grated, coarse salt, freshly ground pepper, vegetable oil cooking spray

boneless center-cut loin pork chops (about 3/4 inch thick ), pumpkin pie spice, freshly ground black pepper, salt, divided, butternut squash (about 1 1/4 lb), refrigerated prechopped onion, water, chopped fresh mint

butternut squash, maple syrup, light cream or 2/3 cup half-and-half, pumpkin pie spice

frozen butternut squash , defrosted or 1 1/4 cups cooked and pureed squash, zucchini, cooked and coarsely pureed (6-7oz, about 1/2 cup), bulk breakfast sausage (i use jimmy dean), eggs, beaten, brown sugar, granulated sugar, salt, cinnamon, ginger, evaporated milk, unbaked pie shell, rolled out to fit a 9 inch deep dish pie pan (4 cup volume)

butternut squash , cut in half lenghwise and seeded, sugar, egg, apple pie spice, salt, unflavored gelatin, fat-free evaporated milk, fat-free whipped topping, thawed, reduced fat graham cracker crust, pecans, chopped

butternut squash (about 1 1/2 lb), peeled and cut into 1-inch cubes, olive oil, butter, divided and melted, sea salt , to taste, freshly ground pepper , to taste, shallots, minced, fresh mushrooms, thinly sliced, all-purpose flour, chicken broth, shredded cooked turkey, chopped fresh sage (or 1 tsp dried rubbed sage), half-and-half, frozen puff pastry sheets, thawed, egg wash (1 large egg beaten with 2 tbsp milk), garnish: fresh sage

butternut squash, skim milk, grated nutmeg, minced lean steak, garlic clove, minced, leeks, finely sliced and washed, water, beef bouillon cubes (oxo), porridge oats, worcestershire sauce, tomato puree, carrots, grated, whole wheat breadcrumbs

butternut squash (about 1 1/2 lb, peeled and cut into 1 inch cubes ), baking potatoes (about 1 1/2 lb, peeled and cut into 1 inch cubes ), low-fat milk, salt, black pepper, ground nutmeg, ground cayenne pepper, onions, chopped, vegetable oil, garlic cloves, finely chopped, ground beef, dried basil, dried oregano, ground cumin, salt, ground thyme, black pepper, all-purpose flour, chopped tomatoes, green beans, trimmed and cut into 1/2 inch lengths, egg

tan-skinned sweet potatoes, peeled , cut into 2-inch pieces (about 5 cups), butternut squash, peeled, seeded , cut into 2-inch pieces (about 3 cups), russet potato, peeled , cut into 2-inch pieces, butter, pure maple syrup, sweet italian sausage, casings removed, chopped onions, minced garlic, frozen peas, frozen corn kernels, whipping cream, egg, lightly beaten, curry powder, ground coriander, drops hot pepper sauce

butternut squash, cut and seeded and cut into 1-inch cubes (about 1-1/2 lb), potatoes, peeled and cut into 1-inch cubes (use russet baker potatoes, about 1-1/2 lb), milk, seasoning salt (i use about 2 tsp salt), pepper, nutmeg, tabasco sauce (optional), egg (to be added in towards the end), onions, chopped, chopped fresh garlic (or to taste), celery ribs, finely chopped, lean ground beef, dried basil, dried oregano, cumin, seasoning salt or regular salt and pepper, dried thyme, divided (or to taste), worcestershire sauce (or to taste), flour, italian-style tomatoes, drained and cut up, green beans, trimmed and cut into about 1/2-inch lengths, grated parmesan cheese (or to taste, can use grated cheddar cheese, or use both!), paprika

butternut squash (1 large squash), egg beaters egg substitute , original, light vanilla soymilk, sugar-free maple syrup, cinnamon, vanilla extract, marshmallow

gingersnaps (about 5.5 oz), granulated sugar, butter or stick margarine, melted, water, cubed peeled butternut squash (about 1 small), evaporated fat-free milk, brown sugar, ground cinnamon, ground ginger, salt, ground nutmeg, eggs

olive oil, boneless skinless chicken thighs, quartered, pancetta or 5 oz streaky bacon, cubed, butternut squash, peeled, seeded and cut into 1in cubes (2lb), onion, thinly sliced, garlic clove, thinly sliced, dried marjoram, red wine, all-purpose flour, canned italian tomatoes, cranberry jelly, ciabatta, black pepper, parmesan cheese, freshly grated