25 pickles cream cheese corned beef Recipes

flour tortillas , cut into eighths, corn tortillas , cut into eighths, oil (for frying ), olive oil, lean ground beef, minced onion, salt, cayenne, chili powder, cumin, minced garlic, veal stock, grated cheddar cheese (about 1 cup), grated monterey jack pepper cheese (about 1 cup), shredded lettuce, peeled seeded and chopped roma tomato, sour cream, pickled jalapeno pepper, chopped cilantro, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme

ground turkey or 1 lb beef, onion, chopped, salt, pepper, cornmeal, all-purpose flour, baking soda, chili powder, eggs, lightly beaten, buttermilk, canola oil, canned black-eyed peas, drained, creamed corn, shredded cheddar cheese, pickled jalapeno peppers, chopped

dried ancho chiles, stemmed and seeded, dried guajillo or pasilla chiles, stemmed and seeded, beef stock, vegetable or olive oil, fresh mexican chorizo, casings removed or 1/3 lb center-cut bacon, finely chopped, ground beef chuck (ask butcher for a coarse grind), kosher salt and coarse black pepper, worcestershire sauce, coriander (about a palmful), cumin (about a palmful), mexican oregano (about 1/2 palmful), cinnamon, garlic, chopped, fresh red fresno or jalapeno chile, seeded and chopped, or sliced with seeds for extra heat, onion, chopped, dark lager beer , such as negra modelo, masa harina or corn meal, honey, cilantro leaves, manchego or monterey jack cheese, shredded, lime wedges, minced raw onions, pepitas, pickled sliced jalapenos or chopped giardiniera mix, sour cream, crushed tortilla or other chips, such as fritos

flour tortillas , cut into eighths, corn tortillas , cut into eighths, oil for frying, olive oil, lean ground beef, minced onions, salt and cayenne, chili powder, cumin, minced garlic, veal stock, grated cheddar cheese (about 1 cup), grated jalapeno monterey jack cheese (about 1 cup), shredded lettuce, peeled, seeded and chopped roma tomatoes, sour cream, pickled jalapenos, chopped cilantro