10 pickled tiny green Recipes

green italian olives, crushed, yellow onion, sliced (or 1 cup tiny pearl onions, peeled), garlic clove, sliced thin, carrots, peeled and sliced diagonally, stalk celery, sliced diagonally, cauliflower florets, cut into small chunks, broccoli floret (optional, omit in hot version ), red bell pepper, quartered and sliced, hot pepper (or less to taste for hot version only), white vinegar or 1/2 cup dry white wine, water, sugar, salt, peppercorns, dry dill weed, water, white vinegar, salt

tiny new potatoes, green onions, sliced, eggs, hardboiled, gherkin pickles, sliced, red salmon, drained,skin and bones removed, tartar sauce, chopped mint

soft breadcrumbs (about 2 slices cut into tiny cubes with crusts removed), original bisquick baking mix, dijon mustard, old bay seasoning (can use more depending on your taste preference), black pepper, eggs, slightly beaten, celery ribs, diced, green onion, thinly sliced, onion, diced, chunk white albacore tuna in water, drained, margarine, sandwich bun, split, dill pickles , dip to use if you eat them like burgers

pasta noodles , cooked as directed and cooled (fusilli), mayonnaise (or more ), green onions, finely chopped, gherkins, finely chopped (reserve pickling vinegar), eggs, hard boiled, cooled and chopped into tiny pieces (slice some for decoration if you like), fresh parsley, finely chopped

tiny green tomatoes, garlic clove, peeled and quartered, fresh dill, water, white vinegar, salt

tiny new potatoes , about 1 1/2 lbs, carrot, grated, stalk celery, finely chopped, green onions, finely chopped, radishes, finely chopped, dill pickles, finely chopped, plain 2% yogurt, fresh parsley, finely chopped, light mayonnaise (or salad dressing if you prefer), dijon mustard, salt, cayenne pepper

dried soba noodles (see, wasabi powder (see notes ), soy sauce, lemon juice, baby spinach leaves (6 oz.), rinsed and crisped, sliced green onions (including green tops), shelled cooked tiny shrimp, rinsed, red red or pink pickled ginger (see notes )

shelled cooked tiny shrimp, rinsed and drained, wasabi paste or prepared horseradish, chopped pickled ginger, seasoned rice vinegar, chopped green onion, belgian endive, coarse-ground pepper