9483 pickled lotus Recipes

skinless boneless salmon fillets, salt, distilled white vinegar, water, canola oil, mixed pickling spices, salt, white boiling onions, thinly sliced

turmeric, salt, honey, pickling spices, water, banana pepper

okra pods (finger sized, no larger), hot peppers (small), dill seeds, garlic cloves, pickling salt, water, vinegar (5%)

beef tongue, vinegar, water, sugar (to taste), onions, sliced, pickling spices, mustard seeds, bay leaf, garlic cloves

jalapeno pepper, sliced into rounds, water, water, kosher salt, white vinegar, sugar, whole mixed pickling spice, white onion , per jar, garlic clove, per jar

fresh green beans (firm , not wilted, soft or overripe,ends trimmed,cut into 1/4 or 1/2 inch pieces) or 2 lbs yellow beans (firm, not wilted, soft or overripe,ends trimmed,cut into 1/4 or 1/2 inch pieces) or 2 lbs purple beans (firm, not wilted, soft or overripe,ends trimmed,cut into 1/4 or 1/2 inch pieces), vidalia onion (peeled, halved, cut to match the beans size), minced fresh lemon verbena, minced fresh lime basil, lemon zest (4 pieces the size of a nickle) (optional), sugar, canning salt or 1/4 cup pickling salt, boiling water, white vinegar (5%), garlic cloves, more is yummy (peeled), mustard seeds, hot red pepper flakes (optional)

garlic scape, water, cider vinegar (5% acidity), white vinegar (5% acidity), kosher salt, sugar, pickling spices, peppercorn (whole ), mustard seeds (whole )

pickling cucumbers, cider vinegar, water, sugar, salt, bay leaf, celery seed, peppercorn, mustard seeds, dill seed (or 2 heads fresh dill weed)

zucchini, unpeeled, lemon cucumbers, red onion, peeled, salt, red bell peppers (i used orange bells) or 2 yellow bell peppers (i used orange bells), apple cider vinegar, sugar, pickling spices

onion, brown pickling, vinegar, brown, chili pepper , birds eye- dried, peppercorn, black

fresh asparagus, washed and bottoms snapped, red onions or 1 large white onions or 1 large yellow onion, thinly sliced, heads garlic, white vinegar, water, pickling salt (non iodized salt), fresh dill

apple cider vinegar, water, alum, pickling salt (i usually use just under a cup so it is a little less salty), garlic clove, peeled, fresh dill sprig

pickling cucumber, kosher salt, water (filtered or distilled), black pepper, coarsely crushed, coriander seed, coarsely crushed, head fresh dill or 2 tsp dill seeds, crushed red pepper flakes (aleppo if you ve got it), bay leaf, garlic cloves, peeled and sliced

pickling cucumbers, silverskin onions, cauliflower, sugar, vinegar, celery seed, whole allspice, cassia buds, alum

gherkins, salt, water (brine), white vinegar, pickling spices (storebought )

pickling onions, brown sugar, malt vinegar, mustard, turmeric, curry powder, whole allspice, flour, salt , and, water

water, pickling salt, saltpeter (can be found at a drug store), fresh pork hocks , cut in half crosswise, stalks celery, chopped, carrot , chopped-no need to peel, yellow onion, bay leaves, whole allspice, black peppercorns