26 pickled korean Recipes

  • Basic Onigiri
    grain rice (korean or japanese), water, salt and
    5 More
    grain rice (korean or japanese), water, salt, sushi nori , 1 inch by 5 inch strips (seaweed laver) (optional), chinese five spice powder (optional), umeboshi (japanese pickled plums) (optional), toasted sesame seeds (optional), canned tuna (optional) or smoked salmon (optional)
    5 min, 8 ingredients
  • Kimchee (Korean Vegetable Pickle)
    carrot, sliced in 1/4 inch slices and
    7 More
    carrot, sliced in 1/4 inch slices, chinese cabbage, sliced in 1 inch pieces, cauliflower , cut into flowerets, salt, green onions, finely chopped (with tops ), salt, garlic salt, crushed red pepper flakes
    15 min, 8 ingredients
  • Kkaetnip Jangajji (korean Pickled Perilla Leaves)
    perilla leaves (aka kkaetnip), soy sauce or light, water and
    8 More
    perilla leaves (aka kkaetnip), soy sauce or light, water, gochugaru (red pepper flakes), sesame oil, rice wine, garlic cloves, finely minced, sesame seeds, onion, thinly chopped, green onions, thinly chopped, korean chives, finely chopped (optional)
    20 min, 11 ingredients
  • Flash Korean Japanese Style Cucumber and Daikon Pickles
    mirin, soy sauce, rice vinegar, garlic cloves, minced and
    4 More
    mirin, soy sauce, rice vinegar, garlic cloves, minced, korean red chili peppers (can use red chili flakes in a pinch) or 3 -4 japanese chili peppers (can use red chili flakes in a pinch), cucumbers, sliced 1/2 inch (optional 3/4 inch chunks , see note above in description), daikon radishes, peeled and sliced 1/2 inch (optional 3/4 inch chunks ), carrot, peeled and sliced 1/2 inch (optional 1/2 inch chunks )
    15 min, 8 ingredients




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