10 pickled collards Recipes

  • Slow Cooker Collard Greens
    collard greens - rinsed, trimmed and chopped, ham shanks and
    5 More
    collard greens - rinsed, trimmed and chopped, ham shanks, pickled jalapeno peppers, chopped, baking soda, olive oil, ground black pepper to taste, garlic powder to taste
    8 hour 30 min, 7 ingredients
  • Collard Greens with Guanciale and Chiles
    guanciale * or thick-cut bacon cut into 1/2-in. dice and
    7 More
    guanciale * or thick-cut bacon cut into 1/2-in. dice, collard greens, stems and ribs removed, garlic cloves, peeled and lightly smashed, extra-virgin olive oil, dried chile such as arbol, kosher salt, pepper, calabrian chiles* packed in oil and vinegar or pickled piquillo peppers, thinly sliced
    8 ingredients
  • Coconut Chicken with Pickled Pepper Collards
    buttermilk, unsweetened coconut milk, garlic, minced and
    13 More
    buttermilk, unsweetened coconut milk, garlic, minced, chicken cutlets, panko, unsweetened shredded coconut, salt, freshly ground pepper, canola oil, for frying, extra-virgin olive oil, garlic cloves, halved, young collard greens, stems and inner ribs removed, leaves thinly sliced, chicken stock, salt, freshly ground pepper, pickled jalapenos, seeded and thickly sliced
    16 ingredients
  • Shredded Collard Greens with Walnuts and Pickled Apples
    red apples such as gala or idared, cider vinegar, water and
    7 More
    red apples such as gala or idared, cider vinegar, water, sugar, salt, pickling spice, walnut halves (3 oz), olive oil, collard greens (1 lb), kosher salt
    10 ingredients
  • Chicken Legs with Achiote Garlic Sauce
    achiote (annatto) seeds, cumin seeds, whole allspice and
    10 More
    achiote (annatto) seeds, cumin seeds, whole allspice, whole black peppercorns, dried oregano (preferably mexican ), garlic cloves, salt, fresh orange juice, fresh lime juice, olive oil, whole chicken legs (1 3/4 lb total), separated into thighs and drumsticks, collard leaves , stems trimmed flush with leaves, accompaniments: 2 cups cooked white rice ; pickled onions
    1 hour 45 min, 13 ingredients
  • Pickled Collard Greens with Pineapple Pickled Collard Greens with Pineapple
    white-wine vinegar, cider vinegar, onion, thinly sliced and
    6 More
    white-wine vinegar, cider vinegar, onion, thinly sliced, garlic cloves, finely chopped, sugar, cayenne, turkish or 1/2 california bay leaf, collard greens (about 3 bunches), stems discarded and leaves cut crosswise into 1-inch-wide strips, chopped (1/3 inch) fresh pineapple
    1 hour 45 min, 9 ingredients
  • Gumbo Z'herbes Gumbo Z'herbes
    salt meat or pickled pork, optional, salt, cayenne and
    15 More
    salt meat or pickled pork, optional, salt, cayenne, bay leaves, water, assorted greens, such as collards , mustard or turnip greens, spinach, chard, and kale, washed, dried, and tough stems removed, vegetable oil, chopped onions, chopped bell peppers, chopped celery, dried thyme, dried oregano, dried basil, chopped fresh parsley leaves, butter , optional, steamed white rice , for serving, file powder, hot sauce , for serving
    2 hour 35 min, 18 ingredients
  • Anytime Spicy BBQ Baked Beans and Sausage Anytime Spicy BBQ Baked Beans and Sausage
    barbecue sauce, water, tomato paste, molasses, salt and
    8 More
    barbecue sauce, water, tomato paste, molasses, salt, pepper, oil (separated ), collard greens (chopped ), garlic clove (chopped ), pickled jalapeno peppers (chopped ), links turkey sausage (i used turkey brats), turkey bacon, great northern beans (rinsed )
    1 hour , 13 ingredients




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