15 pickle pinwheels Recipes

cream cheese, softened, prepared horseradish, worcestershire sauce, chopped sweet pickles, black olives, drained and chopped

stale bread , sliced lengthwise, butter or margarine, softened, flaked ham, sweet pickle relish, onion flakes, crushed, salad dressing

cream cheese, softened and divided, pimento stuffed olives, drained and finely chopped, flour tortillas, divided (10 inches), sliced cooked turkey, chopped dill pickles, dijon mustard, sliced cooked ham, chopped celery , plus, chopped celery, hickory flavored barbecue sauce, sliced cooked beef

cream cheese, softened, divided, pimiento-stuffed olives, drained and finely chopped, flour tortillas (10 inches), divided, sliced cooked turkey, chopped dill pickles, dijon mustard, sliced fully cooked ham, chopped celery, hickory-flavored barbecue sauce, sliced cooked roast beef

cream cheese, cubed, sliced genoa salami, prepared horseradish, deli ham, okra pickles or dill pickle spears

whole kosher dill pickles patted dry, cream cheese softened, dry ranch dressing, sliced turky patted dry, sliced ham patted dry

spreadable light cream cheese, ten inch flour tortillas, light cooked ham, whole dill pickles , cut lengthwise into quarters, red bell pepper, seeded , cut into long thin strips

precooked sliced ham sandwich meat, dill pickles, cream cheese, softened

boneless skinless chicken breasts , butterflied and pounded thin, brine of bick s baby dill pickles , 50% less salt, olive oil, pepper, dijon mustard, baby dill pickles , 50% less salt, quartered lenghtwise, spanish onions, monterey jack cheese (cut into sticks 3x1/2-inches), toothpick, mayonnaise, chipotle hot sauce

boneless skinless chicken breasts, sliced ham, smoked bacon, eggs beaten, diced pickles ( dill, sweet, or sours, your preference), butter, flour, chicken stock, chopped tarragon

baby back rib rack, white toast, cream cheese, softened, garlic powder, olive oil, salt, pickled jalapeno pepper

mayonnaise, sweet pickle relish, flour tortillas (8 to 10 inch diameter), fresh spinach leaves, washed and gently patted dry, red onion, diced, green olives, drained and chopped, virginia baked ham (thinly sliced ), italian-seasoned roast beef (thinly sliced ), provolone cheese, tomato, thinly sliced, salt and pepper (to taste)

flank steak , about 1 1/2 lb, sweet pickled cherry peppers, stemmed and finely chopped, plus 1/2 cup liquid from the jar, kosher salt and freshly cracked black pepper, cheese or drained ricotta, sheets, 9 by 12-inch, lavash bread (whole-grain if possible), baby arugula leaves