171896 picked strawberry cream electric cream machine Recipes

fresh strawberries, washed and cored, light brown sugar, cream cheese, butter flavored crackers

italian bread, butter or 1/4 cup substitute, reduced-fat cream cheese, strawberry all-fruit spread or 1/4 cup preserves, eggs, milk, vanilla

butter, softened, sugar, cream cheese, softened, vanilla extract, egg yolk, all-purpose flour, strawberry jam, room temperature

baked pie crust, sliced strawberry, softened cream cheese, egg yolks, beaten, lemon juice, sweetened condensed milk, egg whites, sugar, vanilla extract

strawberry, sugar, cold water, unflavored gelatin, boiling water, fresh lemon juice, cold heavy cream

flour, cornstarch, salt, baking soda, butter, softened, sugar, eggs, sour cream, room temperature, vanilla, strawberry, cream cheese, room temperature, butter, powdered sugar , sifted, vanilla

banana, frozen strawberries, pineapple juice, heavy cream, honey

butter, softened, cream cheese, softened, frozen strawberries in syrup, thawed and pureed, powdered sugar

eggs, caster sugar, plain flour , sifted, oil, double cream , whipped, strawberries, sliced, icing sugar , to dust

butter, cream cheese, vanilla, strawberries, pureed, powdered sugar

baked pie shells or 6 pastry crust, strawberry, sugar, cold water, cornstarch , dissolved in 1/3 cup. water, heavy cream , stiffly whipped and flavored with vanilla, vanilla

butter, melted, sheets phyllo dough, thawed (14x9 inch sheets, if sheets are larger, stack and cut to size), cream cheese, softened, sugar, eggs, vanilla extract, strawberries, halved (or quartered depending on size), currant jelly, melted

strawberry (you could also substitute blueberries or raspberries), maple syrup, plain greek yogurt, organic sour cream

almonds (2 tbsp) or 1/2 oz whole blanched almond (2 tbsp), sugar , sifted after measuring (3/8 cup), all-purpose flour (by volume, 1 1/4 cups, spoon flour into dry-measure cup and level off), salt, unsalted butter, cold, cut into 8 pieces (1 stick), egg yolk, vanilla extract, all-purpose flour (by volume, 1 1/2 cups, spoon flour into dry-measure cup and level off), sugar (1/3 cup), baking powder, almonds (1/4 cup) or 1 oz whole blanched almond, coarsely chopped into 1/4-inch pieces (1/4 cup), ground cinnamon, salt, unsalted butter, melted (1 stick), cream cheese, softened, sugar , sifted after measuring (1 cup), grated lemon zest, vanilla extract, strawberry, rinsed, hulled and cut into small-bite-sized pieces (about 1 1/2 pints, reserving 1 perfect berry for garnish)

fat free cream cheese, strawberry all-fruit spread, skim milk