311121 pickapeppa pepper jelly spread Recipes

tomato puree, lime juice, white sugar, jalapeno peppers, seeded and diced, jalapeno peppers with seeds, diced (more if you like it hotter), ground ginger, ground cumin, ground cinnamon, salt, sweet red pepper, chopped, sweet onion, chopped

green bell peppers, red bell pepper, sweet red peppers, jalapeno peppers, habanero peppers, apple cider vinegar, pectin, white sugar

fresh jalapeno peppers, seeded and coarsely chopped, use more jalapeno if hotter jelly is desired, green bell peppers, coarsely chopped, sugar, apple cider vinegar, liquid fruit pectin

white vinegar, sweet red pepper, cut into wedges, chopped habanero peppers, sugar, divided, liquid fruit pectin, cream cheese and crackers

habanero peppers, fresh cayenne peppers, hot banana peppers, serrano peppers, green bell peppers, vinegar, sugar (add 1 more cup if you like it real sweet.), jell

sweet red pepper, jalapenos or 2 small hot chili peppers, seeded, water, cider vinegar, frozen cranberry juice concentrate, thawed, granulated sugar, liquid fruit pectin

sweet peppers, finely diced, hot pepper, finely diced, red wine vinegar, granulated sugar, liquid pectin

vinegar, red pepper jelly, vegetable oil or 3 tbsp canola oil, salt, ground pepper

vegetable oil, plus extra for oiling rack, chicken wings, split, wing tips cut off and discarded, kosher salt and freshly cracked black pepper, hot pepper jelly (recommended : stonewall kitchens), freshly squeezed lime juice, hot sauce (recommended : frank s)

poblano peppers, cheddar cheese, grated, grits, cooked to package directions, flour, eggwash, fresh bread crumbs for breading cakes, red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo , light corn syrup, anchovy fillets, to taste, capers, harissa or chinese red pepper sauce, chopped garlic, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u-12 shrimp (jumbo , the bigger the better), sliced scallion tops

green peppers, cut in pieces, cider vinegar, sugar, salt, crushed red pepper, lliquid pectin

hot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.), sugar, certo or 2 packets, red or green i use red for hotter jelly-green for milder jelly), bell pepper, white vinegar

granulated sugar, white vinegar, ground bell pepper, ground jalapeno peppers, certo

whole bell peppers finely chopped, whole habanero chili seeded, finely chopped, sugar, crushed red pepper flakes, kosher salt, liquid pectin, fresh lemon juice, cranberries

green peppers, seeded, coarsely chopped, and divided, vinegar, divided, sugar, crushed red pepper, salt, liquid fruit pectin

green peppers, seeded and finely chopped, fresh jalapeno peppers, finely chopped, sugar, white vinegar, fresh lime juice, ounee) packages liquid fruit pectin

crushed pineapple, drained, sweet red pepper jelly, chopped red onion, chopped sweet red pepper, minced fresh cilantro, coarsely ground pepper

sweet red peppers, coarsely chopped, jalapeno peppers, stemmed and seeded, garlic cloves, peeled, red wine vinegar, balsamic vinegar, bottled lemon juice, powdered fruit pectin, sugar